Winery AngoveButterfly Ridge Spätlese Lexia
White wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Butterfly Ridge Spätlese Lexia
Pairings that work perfectly with Butterfly Ridge Spätlese Lexia
Original food and wine pairings with Butterfly Ridge Spätlese Lexia
The Butterfly Ridge Spätlese Lexia of Winery Angove matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Angove's Butterfly Ridge Spätlese Lexia.
Discover the grape variety: Centennial seedless
Cross between gold and Q25-6 (F2 emperor x Pirovano 75 or sultana moscata) obtained in the United States in 1966 by Professor Harold P. Olmo of the University of Davis (California). At the end of 2005, Centennial seedless was registered in the Official Catalogue of table grape varieties, list A1.
Informations about the Winery Angove
The Winery Angove is one of of the world's great estates. It offers 137 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
The wine region of McLaren Vale is located in the region of Fleurieu of Australie du Sud of Australia. We currently count 599 estates and châteaux in the of McLaren Vale, producing 2626 different wines in conventional, organic and biodynamic agriculture. The wines of McLaren Vale go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
