
Winery AngoveButterfly Ridge Spätlese Lexia
This wine generally goes well with beef, lamb or mature and hard cheese.

Food and wine pairings with Butterfly Ridge Spätlese Lexia
Pairings that work perfectly with Butterfly Ridge Spätlese Lexia
Original food and wine pairings with Butterfly Ridge Spätlese Lexia
The Butterfly Ridge Spätlese Lexia of Winery Angove matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tagine with prunes and almonds, tajine of merguez and potatoes or pasta with puttanesca sauce.
Details and technical informations about Winery Angove's Butterfly Ridge Spätlese Lexia.
Discover the grape variety: Perlaut
Simple, fresh dry whites with a pale golden robe, a supple palate and understated aromas of citrus and white flowers. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value; bears witness to the pre-phylloxera ampelographic diversity of the South-West. Rare French white grape, once grown in the South-West.
Informations about the Winery Angove
The Winery Angove is one of wineries to follow in McLaren Vale.. It offers 186 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
South Australian showcase of Mediterranean Shiraz: king red (~60% of the vineyard) powerful and silky with notes of blackberry, plum, dark chocolate, eucalyptus and a touch of sweet spice, velvety tannins and vibrant fruit. Renowned old-vine Grenache (cherry, garrigue, pepper), firm Cabernet Sauvignon and dense Mourvèdre as complement. Fresh Chardonnay and Vermentino in whites. Region 38 km south of Adelaide, Mediterranean climate, among the most geo-diverse soils in the world.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.














