Winery Angove - Butterfly Ridge Spätlese Lexia

Winery AngoveButterfly Ridge Spätlese Lexia

The Butterfly Ridge Spätlese Lexia of Winery Angove is a white wine from the region of McLaren Vale of Australie du Sud.
This wine generally goes well with beef, lamb or mature and hard cheese.

Details and technical informations about Winery Angove's Butterfly Ridge Spätlese Lexia.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ravat

Ravat blanc blanc is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ravat blanc blanc is grown in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Provence & Corsica.

Informations about the Winery Angove

The winery offers 200 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Trinchero Family Estates.
It is in the top 200 of the best estates in the region
It is located in McLaren Vale in the region of Australie du Sud

The Winery Angove is one of wineries to follow in McLaren Vale.. It offers 186 wines for sale in the of McLaren Vale to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 70000 of of Australia wines
In the top 4000 of of McLaren Vale wines
In the top 450000 of white wines
In the top 1500000 wines of the world

The wine region of McLaren Vale

The wine region of McLaren Vale is located in the region of Fleurieu of Australie du Sud of Australia. We currently count 599 estates and châteaux in the of McLaren Vale, producing 2626 different wines in conventional, organic and biodynamic agriculture. The wines of McLaren Vale go well with generally quite well with dishes .


The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)

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