Winery Hall - Napa Valley Cabernet Sauvignon

Winery HallNapa Valley Cabernet Sauvignon

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Napa Valley Cabernet Sauvignon of Winery Hall is a red wine from the region of Napa Valley of California.
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Napa Valley Cabernet Sauvignon from the Winery Hall

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Napa Valley Cabernet Sauvignon of Winery Hall in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with earth taste

leather, earthy

Wine with spices taste

pepper, licorice

Wine with microbio taste

cheese, cream

Wine with vegetal taste

bell pepper, arugula

Wine with floral taste

violet, lavender

On the nose the Napa Valley Cabernet Sauvignon of Winery Hall in the region of California often reveals types of flavors of cream, cherry or grapefruit and sometimes also flavors of oaky, citrus or smoke.

Details and technical informations about Winery Hall's Napa Valley Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Napa Valley Cabernet Sauvignon - 2018
In the top 100 of of Napa Valley wines
Average rating: 4.111110
Napa Valley Cabernet Sauvignon - 2017
In the top 100 of of Napa Valley wines
Average rating: 4.211110
Napa Valley Cabernet Sauvignon - 2016
In the top 100 of of Napa Valley wines
Average rating: 4.311110
Napa Valley Cabernet Sauvignon - 2015
In the top 100 of of Napa Valley wines
Average rating: 4.311110
Napa Valley Cabernet Sauvignon - 2014
In the top 100 of of Napa Valley wines
Average rating: 4.311110
Napa Valley Cabernet Sauvignon - 2013
In the top 100 of of Napa Valley wines
Average rating: 4.211110
Napa Valley Cabernet Sauvignon - 2012
In the top 100 of of Napa Valley wines
Average rating: 4.111110

The best vintages of Napa Valley Cabernet Sauvignon from Winery Hall are 2016, 2015, 2014, 2005 and 2017.

Informations about the Winery Hall

The winery offers 37 different wines.
Its wines get an average rating of 4.3.
It is in the top 20 of the best estates in the region
It is located in Napa Valley in the region of California

The Winery Hall is one of of the world's great estates. It offers 39 wines for sale in the of Napa Valley to come and discover on site or to buy online.

Top wine California
In the top 2500 of of United States wines
In the top 300 of of Napa Valley wines
In the top 5500 of red wines
In the top 7000 wines of the world

The wine region of Napa Valley

The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Tanin

A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.

Other wines of Winery Hall

See all wines from Winery Hall

Other wines of Napa Valley

See the best wines from of Napa Valley

Other similar red wines

See the best red wines of Napa Valley