Winery Hall - Bergfeld Cabernet Sauvignon

Winery HallBergfeld Cabernet Sauvignon

4.5
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Bergfeld Cabernet Sauvignon of Winery Hall is a red wine from the region of St. Helena of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Bergfeld Cabernet Sauvignon of the Winery Hall is in the top 90 of wines of St. Helena.

Taste structure of the Bergfeld Cabernet Sauvignon from the Winery Hall

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Bergfeld Cabernet Sauvignon of Winery Hall in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

cola

Wine with earth taste

graphite

Wine with spices taste

eucalyptus

On the nose the Bergfeld Cabernet Sauvignon of Winery Hall in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

Details and technical informations about Winery Hall's Bergfeld Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Bergfeld Cabernet Sauvignon - 2017
In the top 90 of of St. Helena wines
Average rating: 4.711110.5
Bergfeld Cabernet Sauvignon - 2016
In the top 90 of of St. Helena wines
Average rating: 4.411110
Bergfeld Cabernet Sauvignon - 2015
In the top 90 of of St. Helena wines
Average rating: 4.611110.5
Bergfeld Cabernet Sauvignon - 2014
In the top 90 of of St. Helena wines
Average rating: 4.511110.5
Bergfeld Cabernet Sauvignon - 2013
In the top 90 of of St. Helena wines
Average rating: 4.411110
Bergfeld Cabernet Sauvignon - 2012
In the top 90 of of St. Helena wines
Average rating: 4.511110.5
Bergfeld Cabernet Sauvignon - 2011
In the top 90 of of St. Helena wines
Average rating: 4.411110

The best vintages of Bergfeld Cabernet Sauvignon from Winery Hall are 2017, 2009, 2006, 2015 and 2008.

Informations about the Winery Hall

The winery offers 37 different wines.
Its wines get an average rating of 4.3.
It is in the top 10 of the best estates in the region
It is located in St. Helena in the region of California

The Winery Hall is one of of the world's greatest estates. It offers 39 wines for sale in the of St. Helena to come and discover on site or to buy online.

Top wine California
In the top 550 of of United States wines
In the top 100 of of St. Helena wines
In the top 950 of red wines
In the top 1500 wines of the world

The wine region of St. Helena

The wine region of St. Helena is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine The Crane Assembly or the Domaine Del Dotto produce mainly wines red, white and pink. The most planted grape varieties in the region of St.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Food and wine pairing

It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).

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