Winery HallCellar Selection Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Cellar Selection Sauvignon Blanc from the Winery Hall
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cellar Selection Sauvignon Blanc of Winery Hall in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cellar Selection Sauvignon Blanc of Winery Hall in the region of California often reveals types of flavors of oak, citrus fruit.
Food and wine pairings with Cellar Selection Sauvignon Blanc
Pairings that work perfectly with Cellar Selection Sauvignon Blanc
Original food and wine pairings with Cellar Selection Sauvignon Blanc
The Cellar Selection Sauvignon Blanc of Winery Hall matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chipirons / squids with tomato (basque country), quiche lorraine or eggplant and pepper tatin with fresh goat cheese.
Details and technical informations about Winery Hall's Cellar Selection Sauvignon Blanc.
Discover the grape variety: Touriga franca
Aromatic and refined reds with an elegant structure, featuring raspberry, blackberry, rose, lavender, cistus and gentle spice aromas. Soft tannins and silky balance that smooths blends. Essential partner to Touriga Nacional in great Port wines (Vintage, LBV, Tawny) and modern dry Douro DOC. Native Portuguese variety, the most planted in the Douro, related to Touriga Nacional.
Last vintages of this wine
The best vintages of Cellar Selection Sauvignon Blanc from Winery Hall are 2017, 0
Informations about the Winery Hall
The Winery Hall is one of of the world's great estates. It offers 39 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
Absolute reference for American Cabernet Sauvignon: powerful, opulent reds with ripe aromas of blackcurrant, blackberry, chocolate and cedar, velvety tannins and a silky finish, long ageing. Also round Merlot, rich buttery Chardonnay, fruity Sauvignon Blanc, spicy Zinfandel. Narrow Californian valley between the Mayacamas and Vaca Mountains, tempered by San Pablo Bay fog, 17 sub-AVAs (Oakville, Rutherford, Stags Leap, Howell Mountain). Cradle of icons Opus One, Screaming Eagle, Caymus.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
