Winery MelkaMajestique Paderewski Vineyard
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Majestique Paderewski Vineyard from the Winery Melka
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Majestique Paderewski Vineyard of Winery Melka in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Majestique Paderewski Vineyard of Winery Melka in the region of California often reveals types of flavors of oaky, blackberry or licorice and sometimes also flavors of leather, pepper or cassis.
Food and wine pairings with Majestique Paderewski Vineyard
Pairings that work perfectly with Majestique Paderewski Vineyard
Original food and wine pairings with Majestique Paderewski Vineyard
The Majestique Paderewski Vineyard of Winery Melka matches generally quite well with dishes of beef, lamb or veal such as recipes of couscous without couscous maker, marinated lamb chops or veal paupiettes with white wine.
Details and technical informations about Winery Melka's Majestique Paderewski Vineyard.
Discover the grape variety: Pascal
Simple, fresh dry whites with a pale golden robe and a supple palate with moderate acidity, with understated aromas of citrus and white flowers. Discreet Provençal rustic profile. Preserved for its heritage value, it survives in a few Provençal heritage plots; studied for its southern ampelographic interest. Also known as Pascal Blanc, an indigenous French white variety from Provence (Var, Bouches-du-Rhône).
Last vintages of this wine
The best vintages of Majestique Paderewski Vineyard from Winery Melka are 2016, 2011, 2014, 2015 and 2017.
Informations about the Winery Melka
The Winery Melka is one of of the world's greatest estates. It offers 14 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
Powerful, sun-drenched reds of California's Central Coast: ripe, concentrated Cabernet Sauvignon (40%) with notes of plum and chocolate, round tannins. Emblematic Rhône grapes — fleshy peppery Syrah, fruity Grenache, structured Mourvèdre, Viognier in white. Spicy old-vine Zinfandel, a local signature. AVA of San Luis Obispo, 11 sub-AVAs, Mediterranean climate with thermal swings on limestone soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Rimage
"Vintage", in Catalan. A natural sweet wine that is bottled early to preserve its fruitiness, as opposed to those aged in an oxidizing environment (see this word). Syn.: vintage (for maury, port).
