Winery MelkaMajestique Paderewski Vineyard
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Majestique Paderewski Vineyard from the Winery Melka
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Majestique Paderewski Vineyard of Winery Melka in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Majestique Paderewski Vineyard of Winery Melka in the region of California often reveals types of flavors of oaky, blackberry or licorice and sometimes also flavors of leather, pepper or cassis.
Food and wine pairings with Majestique Paderewski Vineyard
Pairings that work perfectly with Majestique Paderewski Vineyard
Original food and wine pairings with Majestique Paderewski Vineyard
The Majestique Paderewski Vineyard of Winery Melka matches generally quite well with dishes of beef, lamb or veal such as recipes of baked marrow bones, lamb stew with yoghurt and coriander or veal blanquette à l'ancienne.
Details and technical informations about Winery Melka's Majestique Paderewski Vineyard.
Discover the grape variety: Montils
Crisp, neutral dry whites with a pale colour, a supple palate and high acidity, showing simple aromas of white flowers, white fruits (apple), citrus and understated neutral notes. A productive style mainly destined for Cognac distillation. A traditional component of Cognac AOC blends, contributing to the aromatic identity of Charentais brandy. Indigenous French variety of the South-West and the Charentes, a heritage grape.
Last vintages of this wine
The best vintages of Majestique Paderewski Vineyard from Winery Melka are 2016, 2011, 2014, 2015 and 2017.
Informations about the Winery Melka
The Winery Melka is one of of the world's greatest estates. It offers 14 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
Powerful, sun-drenched reds of California's Central Coast: ripe, concentrated Cabernet Sauvignon (40%) with notes of plum and chocolate, round tannins. Emblematic Rhône grapes — fleshy peppery Syrah, fruity Grenache, structured Mourvèdre, Viognier in white. Spicy old-vine Zinfandel, a local signature. AVA of San Luis Obispo, 11 sub-AVAs, Mediterranean climate with thermal swings on limestone soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Hautain (en)
Pruning of the vine in height.
