Winery MontevertineLe Pergole Torte
This wine is composed of 100% of the grape variety Sangiovese.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Le Pergole Torte of the Winery Montevertine is in the top 5 of wines of Toscane.
Taste structure of the Le Pergole Torte from the Winery Montevertine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Pergole Torte of Winery Montevertine in the region of Toscane is a powerful with a nice freshness.
Wine flavors and olphactive analysis
tobacco, oak
leather, smoke
licorice, cinnamon
violet, perfume
cheese, yeast
hay, grass
On the nose the Le Pergole Torte of Winery Montevertine in the region of Toscane often reveals types of flavors of iron, sweet tobacco or non oak and sometimes also flavors of fennel, walnut or pomegranate.
Food and wine pairings with Le Pergole Torte
Pairings that work perfectly with Le Pergole Torte
Original food and wine pairings with Le Pergole Torte
The Le Pergole Torte of Winery Montevertine matches generally quite well with dishes of beef, lamb or veal such as recipes of picadillo, lamb stew from my mum or breaded veal cutlets.
Details and technical informations about Winery Montevertine's Le Pergole Torte.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Le Pergole Torte from Winery Montevertine are 1986, 1990, 1995, 1999 and 2017.
Informations about the Winery Montevertine
The Winery Montevertine is one of of the world's greatest estates. It offers 10 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Drain
Stopper, originally made of wood, used to plug barrels and more generally all wooden containers used to store or mature wine.