Winery MontevertineToscana Red
Red wine
This wine is composed of 100% of the grape variety Sangiovese.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Toscana Red from the Winery Montevertine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toscana Red of Winery Montevertine in the region of Toscane is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Toscana Red of Winery Montevertine in the region of Toscane often reveals types of flavors of cream, microbio or cinnamon and sometimes also flavors of cheese, perfume or dark fruit.
Food and wine pairings with Toscana Red
Pairings that work perfectly with Toscana Red
Original food and wine pairings with Toscana Red
The Toscana Red of Winery Montevertine matches generally quite well with dishes of beef, lamb or veal such as recipes of tibs (ethiopia), express couscous in a pressure cooker or andouillette de troyes with chaource sauce.
Details and technical informations about Winery Montevertine's Toscana Red.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Toscana Red from Winery Montevertine are 1999, 2000, 2016, 2015 and 2001.
Informations about the Winery Montevertine
The Winery Montevertine is one of of the world's greatest estates. It offers 10 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
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The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
