Winery MontevertineAqua Vitae Le Pergole Torte
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Aqua Vitae Le Pergole Torte from the Winery Montevertine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aqua Vitae Le Pergole Torte of Winery Montevertine in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Aqua Vitae Le Pergole Torte
Pairings that work perfectly with Aqua Vitae Le Pergole Torte
Original food and wine pairings with Aqua Vitae Le Pergole Torte
The Aqua Vitae Le Pergole Torte of Winery Montevertine matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish with vegetable tagliatelle, rack of lamb with herbs or italian veal roulade.
Details and technical informations about Winery Montevertine's Aqua Vitae Le Pergole Torte.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Aqua Vitae Le Pergole Torte from Winery Montevertine are 0
Informations about the Winery Montevertine
The Winery Montevertine is one of of the world's greatest estates. It offers 13 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
