Winery MontevertineIl Novantino di Sergio Manetti
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Novantino di Sergio Manetti from the Winery Montevertine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Novantino di Sergio Manetti of Winery Montevertine in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Il Novantino di Sergio Manetti
Pairings that work perfectly with Il Novantino di Sergio Manetti
Original food and wine pairings with Il Novantino di Sergio Manetti
The Il Novantino di Sergio Manetti of Winery Montevertine matches generally quite well with dishes of beef, lamb or veal such as recipes of scottish haggis, lamb chops with spanish sauce or milanese cutlets like in italy.
Details and technical informations about Winery Montevertine's Il Novantino di Sergio Manetti.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Il Novantino di Sergio Manetti from Winery Montevertine are 0
Informations about the Winery Montevertine
The Winery Montevertine is one of of the world's greatest estates. It offers 13 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
