Winery MontevertineIl Cannaio
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Cannaio from the Winery Montevertine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Cannaio of Winery Montevertine in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Il Cannaio of Winery Montevertine in the region of Tuscany often reveals types of flavors of earth.
Food and wine pairings with Il Cannaio
Pairings that work perfectly with Il Cannaio
Original food and wine pairings with Il Cannaio
The Il Cannaio of Winery Montevertine matches generally quite well with dishes of beef, lamb or veal such as recipes of fast and, lamb tagine with onions, purple olives and lemons... or locro criollo (argentina).
Details and technical informations about Winery Montevertine's Il Cannaio.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Il Cannaio from Winery Montevertine are 0
Informations about the Winery Montevertine
The Winery Montevertine is one of of the world's greatest estates. It offers 13 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
