Winery Luce della ViteLuce
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Luce from the Winery Luce della Vite
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Luce of Winery Luce della Vite in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Luce of Winery Luce della Vite in the region of Tuscany often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry.
Food and wine pairings with Luce
Pairings that work perfectly with Luce
Original food and wine pairings with Luce
The Luce of Winery Luce della Vite matches generally quite well with dishes of beef, lamb or veal such as recipes of harira de mamie (moroccan soup), lamb stew from my mum or stuffed veal breast.
Details and technical informations about Winery Luce della Vite's Luce.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Luce from Winery Luce della Vite are 2002, 2017, 2004, 2019 and 2018.
Informations about the Winery Luce della Vite
The Winery Luce della Vite is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.
