Winery Luce della ViteLuce 25th Anniversary
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Luce 25th Anniversary from the Winery Luce della Vite
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Luce 25th Anniversary of Winery Luce della Vite in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Luce 25th Anniversary
Pairings that work perfectly with Luce 25th Anniversary
Original food and wine pairings with Luce 25th Anniversary
The Luce 25th Anniversary of Winery Luce della Vite matches generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with carrots, daniel's algerian couscous or veal tagine with potatoes and olives.
Details and technical informations about Winery Luce della Vite's Luce 25th Anniversary.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Luce 25th Anniversary from Winery Luce della Vite are 0, 2017
Informations about the Winery Luce della Vite
The Winery Luce della Vite is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
