Winery Tenute Ca' BottaGarda Classico Rosso
Red wine
This wine is a blend of 2 varietals which are the Marzemino and the Sangiovese.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Garda Classico Rosso from the Winery Tenute Ca' Botta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garda Classico Rosso of Winery Tenute Ca' Botta in the region of Veneto is a powerful.
Food and wine pairings with Garda Classico Rosso
Pairings that work perfectly with Garda Classico Rosso
Original food and wine pairings with Garda Classico Rosso
The Garda Classico Rosso of Winery Tenute Ca' Botta matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick beef bourguignon, macaroni and angel hair gratin or lamb tagine with peppers and artichoke bottoms.
Details and technical informations about Winery Tenute Ca' Botta's Garda Classico Rosso.
Discover the grape variety: Marzemino
Supple and fruity reds with a clear ruby colour and melted tannins, on intense aromas of red fruits (cherry, raspberry), plum, violet, sweet spices and herbal notes. Round palate, fresh finish. Star of Trentino Marzemino DOC (notably in the Vallagarina valley, southern Trentino), celebrated by Mozart in Don Giovanni ("versa il vino, eccellente Marzemino!"). Also grown in Lombardy. Native Italian variety from the north-east.
Last vintages of this wine
The best vintages of Garda Classico Rosso from Winery Tenute Ca' Botta are 2010, 0, 2011
Informations about the Winery Tenute Ca' Botta
The Winery Tenute Ca' Botta is one of of the world's great estates. It offers 42 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
