Winery Guerrieri RizzardiBardolino Extra Dry Spumante Chiaretto Fior Di Rosa
Sparkling wine
This wine is a blend of 4 varietals which are the Corvina, the Molinara, the Rondinella and the Sangiovese.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Bardolino Extra Dry Spumante Chiaretto Fior Di Rosa of Winery Guerrieri Rizzardi in the region of Veneto often reveals types of flavors of earth, citrus fruit or red fruit.
Food and wine pairings with Bardolino Extra Dry Spumante Chiaretto Fior Di Rosa
Pairings that work perfectly with Bardolino Extra Dry Spumante Chiaretto Fior Di Rosa
Original food and wine pairings with Bardolino Extra Dry Spumante Chiaretto Fior Di Rosa
The Bardolino Extra Dry Spumante Chiaretto Fior Di Rosa of Winery Guerrieri Rizzardi matches generally quite well with dishes of beef, veal or pork such as recipes of american fillet (belgian-style beef tartar), veal paupiettes with beer or pumpkin and bacon pie.
Details and technical informations about Winery Guerrieri Rizzardi's Bardolino Extra Dry Spumante Chiaretto Fior Di Rosa.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Bardolino Extra Dry Spumante Chiaretto Fior Di Rosa from Winery Guerrieri Rizzardi are 2012, 2011, 2013, 0
Informations about the Winery Guerrieri Rizzardi
The Winery Guerrieri Rizzardi is one of of the world's greatest estates. It offers 39 wines for sale in the of Bardolino to come and discover on site or to buy online.
The wine region of Bardolino
The wine region of Bardolino is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Tenuta Valleselle or the Domaine Lenotti produce mainly wines red, pink and sparkling. The most planted grape varieties in the region of Bardolino are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Bardolino often reveals types of flavors of non oak, cinnamon or grapefruit and sometimes also flavors of citrus, peach or apricot.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
