Winery Nyetimber - Classic Cuvee Brut

Winery NyetimberClassic Cuvee Brut

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Classic Cuvee Brut of Winery Nyetimber is a sparkling wine from the region of Sussex of England.
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Classic Cuvee Brut of the Winery Nyetimber is in the top 10 of wines of United Kingdom and in the top 5 of wines of Sussex.

Taste structure of the Classic Cuvee Brut from the Winery Nyetimber

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Classic Cuvee Brut of Winery Nyetimber in the region of England is a powerful with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

Wine with microbio taste

cream, yeast

Wine with oak taste

butter, pastry

Wine with earth taste

honey, stone

Wine with vegetal taste

straw, gooseberry

Wine with spices taste

savory, white pepper

Wine with floral taste

elderflower, honeysuckle

On the nose the Classic Cuvee Brut of Winery Nyetimber in the region of England often reveals types of flavors of butterscotch, pineapple or cream and sometimes also flavors of grapefruit, oaky or tropical.

Details and technical informations about Winery Nyetimber's Classic Cuvee Brut.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Classic Cuvee Brut - N.V.
In the top 5 of of Sussex wines
Average rating: 4.111110
Classic Cuvee Brut - 2018
In the top 5 of of Sussex wines
Average rating: 4.311110
Classic Cuvee Brut - 2017
In the top 5 of of Sussex wines
Average rating: 411110
Classic Cuvee Brut - 2016
In the top 5 of of Sussex wines
Average rating: 4.111110
Classic Cuvee Brut - 2015
In the top 5 of of Sussex wines
Average rating: 3.911110
Classic Cuvee Brut - 2014
In the top 5 of of Sussex wines
Average rating: 4.311110
Classic Cuvee Brut - 2013
In the top 5 of of Sussex wines
Average rating: 4.111110

The best vintages of Classic Cuvee Brut from Winery Nyetimber are 2018, 2014, 2005, 2010 and 2004.

Informations about the Winery Nyetimber

The winery offers 12 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Sussex in the region of England

The Winery Nyetimber is one of of the world's greatest estates. It offers 10 wines for sale in the of Sussex to come and discover on site or to buy online.

Top wine England
In the top 10 of of United Kingdom wines
In the top 3 of of Sussex wines
In the top 700 of sparkling wines
In the top 15000 wines of the world

The wine region of Sussex

The wine region of Sussex is located in the region of England of United Kingdom. Wineries and vineyards like the Domaine Nyetimber or the Domaine Nyetimber produce mainly wines sparkling, white and red. The most planted grape varieties in the region of Sussex are Pinot noir, Chardonnay and Ortega, they are then used in wines in blends or as a single variety. On the nose of Sussex often reveals types of flavors of non oak, salt or lemon zest and sometimes also flavors of melon, hazelnut or grass.


The wine region of England

England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.

The word of the wine: Pinenc

See servadou iron.

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