
Winery Nyetimber1086 Prestige Cuvée
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The 1086 Prestige Cuvée of the Winery Nyetimber is in the top 90 of wines of United Kingdom and in the top 30 of wines of Sussex.

Taste structure of the 1086 Prestige Cuvée from the Winery Nyetimber
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the 1086 Prestige Cuvée of Winery Nyetimber in the region of England is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the 1086 Prestige Cuvée of Winery Nyetimber in the region of England often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with 1086 Prestige Cuvée
Pairings that work perfectly with 1086 Prestige Cuvée
Original food and wine pairings with 1086 Prestige Cuvée
The 1086 Prestige Cuvée of Winery Nyetimber matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp and zucchini with curry and coconut milk, aperitif puff pastries with vire andouille sausage or céteaux (la rochelle).
Details and technical informations about Winery Nyetimber's 1086 Prestige Cuvée.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of 1086 Prestige Cuvée from Winery Nyetimber are 2010, 0, 2009
Informations about the Winery Nyetimber
The Winery Nyetimber is one of of the world's greatest estates. It offers 11 wines for sale in the of Sussex to come and discover on site or to buy online.
The wine region of Sussex
English wine county in the south-east, 28% of British wine and home to the great sparklers. Chalky clay-limestone soils (extension of the Paris Basin, same as Champagne). Signature traditional-method sparklers: lively and chiselled with notes of green apple, citrus, brioche, white flowers and a chalky mineral touch, fine bubble — Chardonnay, Pinot Noir and Meunier, 15 months on lees. Cool-climate acidity and finesse.
The wine region of England
Quality renaissance of English wine, signature in traditional-method sparklers. On chalk soils identical to Champagne's (South-East), fine, taut bubbles with signature notes of green apple, lemon, white flowers, brioche and chalk, the vivid acidity of a cool climate. Based on Chardonnay, Pinot Noir and Meunier. Still wines a minority: aromatic Bacchus (elderflower, cut grass — the English identity), fresh Pinot Noir.
The word of the wine: Approval
All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.














