Winery TorresSalmos
Red wine
This wine is a blend of 6 varietals which are the Carignan, the Prior, the Tempranillo, the Grenache noir, the Garnacha and the Cariñena.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Salmos of the Winery Torres is in the top 40 of wines of Priorat.
Taste structure of the Salmos from the Winery Torres
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Salmos of Winery Torres in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Salmos of Winery Torres in the region of Catalogne often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of citrus, smoke or earthy.
Food and wine pairings with Salmos
Pairings that work perfectly with Salmos
Original food and wine pairings with Salmos
The Salmos of Winery Torres matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef kidney, mediterranean lamb necklace or quiche lorraine.
Details and technical informations about Winery Torres's Salmos.
Discover the grape variety: Carignan
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
Last vintages of this wine
The best vintages of Salmos from Winery Torres are 2021, 2018, 2017, 2016 and 2020.
Informations about the Winery Torres
The Winery Torres is one of of the world's greatest estates. It offers 197 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
Mythical Catalan terroir, DOCa (Spain's summit alongside Rioja). Powerful, concentrated reds with signature notes of candied black fruits (blackberry, black cherry), graphite, schist, garrigue, cocoa and liquorice, firm tannins and a mineral palate strung by the "llicorella" (black schist and quartz forcing roots down to 20 m). Old vines of Garnacha (roundness) and Cariñena (Samsó, structure). Exceptional ageing.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Slight
Supple and easy to drink wine.
