Winery TorresSalmos
Red wine
This wine is a blend of 2 varietals which are the Prior and the Tempranillo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Salmos of the Winery Torres is in the top 10 of wines of Priorat.
Taste structure of the Salmos from the Winery Torres
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Salmos of Winery Torres in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Salmos of Winery Torres in the region of Catalogne often reveals types of flavors of cream, hazelnut or vegetal and sometimes also flavors of microbio, earth or non oak.
Food and wine pairings with Salmos
Pairings that work perfectly with Salmos
Original food and wine pairings with Salmos
The Salmos of Winery Torres matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew express, rolled lamb shoulder with herbs or pheasant casserole with cabbage.
Details and technical informations about Winery Torres's Salmos.
Discover the grape variety: Prior
Interspecific cross between Freiburg 4-61 (23-416 Joannès-Seyve x pinot noir) and Bronner made in 1987 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, but also in Switzerland, Belgium, ... and in France.
Last vintages of this wine
The best vintages of Salmos from Winery Torres are 2016, 2015, 2014, 2013 and 2012.
Informations about the Winery Torres
The Winery Torres is one of of the world's greatest estates. It offers 40 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
