Château Doisy-DaëneLes Etoiles de Doisy-Daëne
Sweet wine
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with fruity desserts and blue cheese.
Taste structure of the Les Etoiles de Doisy-Daëne from the Château Doisy-Daëne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Etoiles de Doisy-Daëne of Château Doisy-Daëne in the region of Bordeaux is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Les Etoiles de Doisy-Daëne
Pairings that work perfectly with Les Etoiles de Doisy-Daëne
Original food and wine pairings with Les Etoiles de Doisy-Daëne
The Les Etoiles de Doisy-Daëne of Château Doisy-Daëne matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of yoghurt cake or endives with ham and roquefort sauce.
Details and technical informations about Château Doisy-Daëne's Les Etoiles de Doisy-Daëne.
Discover the grape variety: Picolit noir
A very old grape variety, which almost disappeared, cultivated for a very long time in the north-east of Italy, more precisely in the region of Friuli bordering with Aurelia and Slovenia. It can be found in Italy, but also in Spain, ... in France it is completely unknown. Note that it is not related to the white picolit.
Last vintages of this wine
The best vintages of Les Etoiles de Doisy-Daëne from Château Doisy-Daëne are 2016
Informations about the Château Doisy-Daëne
The Château Doisy-Daëne is one of of the world's greatest estates. It offers 5 wines for sale in the of Barsac to come and discover on site or to buy online.
The wine region of Barsac
The wine region of Barsac is located in the region of Sauternes of Bordeaux of France. Wineries and vineyards like the Château Climens or the Château Nairac produce mainly wines sweet, red and white. The most planted grape varieties in the region of Barsac are Muscadelle, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Barsac often reveals types of flavors of butterscotch, brown sugar or papaya and sometimes also flavors of toasted almonds, guava or jasmine.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
