Château Doisy-DaëneLes Etoiles de Doisy-Daëne
Sweet wine
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with fruity desserts and blue cheese.
Taste structure of the Les Etoiles de Doisy-Daëne from the Château Doisy-Daëne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Etoiles de Doisy-Daëne of Château Doisy-Daëne in the region of Bordeaux is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Les Etoiles de Doisy-Daëne
Pairings that work perfectly with Les Etoiles de Doisy-Daëne
Original food and wine pairings with Les Etoiles de Doisy-Daëne
The Les Etoiles de Doisy-Daëne of Château Doisy-Daëne matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of grandma's cherry clafoutis or roquefort puff pastry.
Details and technical informations about Château Doisy-Daëne's Les Etoiles de Doisy-Daëne.
Discover the grape variety: Malvasia nera di Brindisi
Structured, aromatic reds with good ageing potential, deep purple, full-bodied tannins and a broad palate, with aromas of dark fruits (plum, blackberry), spices, tobacco and Mediterranean balsamic notes. Warm Salento profile. Often blended with Negroamaro, it adds aromatic richness to the great reds of southern Puglia. Black Malvasia variety grown near Brindisi in Puglia.
Last vintages of this wine
The best vintages of Les Etoiles de Doisy-Daëne from Château Doisy-Daëne are 2016
Informations about the Château Doisy-Daëne
The Château Doisy-Daëne is one of of the world's greatest estates. It offers 5 wines for sale in the of Barsac to come and discover on site or to buy online.
The wine region of Barsac
Bordeaux AOC of the Sauternais (left bank, unique Ciron-Garonne microclimate, gravelly or clay-limestone soils; may be labelled Barsac or Sauternes). Sémillon dominates the sweet whites (thick skins ideal for botrytis), complemented by Sauvignon Blanc and Sauvignon Gris. Signature profile: ripe fruits (apricot, peach), honey, acacia; rich, unctuous, powerful palate with 50+ botrytis aromas. Decades-long aging potential; harvested in successive tries.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
