Château MassereauChâteau Gravilles de Bourdieu Bordeaux
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Malbec and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Château Gravilles de Bourdieu Bordeaux of the Château Massereau is in the top 60 of wines of Bordeaux.
Taste structure of the Château Gravilles de Bourdieu Bordeaux from the Château Massereau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Gravilles de Bourdieu Bordeaux of Château Massereau in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Château Gravilles de Bourdieu Bordeaux
Pairings that work perfectly with Château Gravilles de Bourdieu Bordeaux
Original food and wine pairings with Château Gravilles de Bourdieu Bordeaux
The Château Gravilles de Bourdieu Bordeaux of Château Massereau matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tata simone's dumplings, oriental stuffed vegetables or aiguillettes of duck with paprika and pan-fried ceps.
Details and technical informations about Château Massereau's Château Gravilles de Bourdieu Bordeaux.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Château Massereau
The Château Massereau is one of of the world's great estates. It offers 14 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.
