Château MassereauChâteau Gravilles de Bourdieu Bordeaux
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Malbec and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Château Gravilles de Bourdieu Bordeaux of the Château Massereau is in the top 60 of wines of Bordeaux.
Taste structure of the Château Gravilles de Bourdieu Bordeaux from the Château Massereau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Gravilles de Bourdieu Bordeaux of Château Massereau in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Château Gravilles de Bourdieu Bordeaux
Pairings that work perfectly with Château Gravilles de Bourdieu Bordeaux
Original food and wine pairings with Château Gravilles de Bourdieu Bordeaux
The Château Gravilles de Bourdieu Bordeaux of Château Massereau matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of traditional hungarian goulash, capon stuffed with morels or paella valenciana (without seafood).
Details and technical informations about Château Massereau's Château Gravilles de Bourdieu Bordeaux.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Château Massereau
The Château Massereau is one of of the world's great estates. It offers 14 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgo ...
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The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.