The Château Massereau is one of the world's great estates. It offers 14 wines for sale in of Barsac to come and discover on site or to buy online.
Looking for the best Château Massereau wines in Barsac among all the wines in the region? Check out our tops of the best red, white or effervescent Château Massereau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Massereau wines with technical and enological descriptions.
How Château Massereau wines pair with each other generally quite well with dishes of fruity desserts or blue cheese such as recipes of the coughing cat's apple crumble or cobb salad (american recipe).
On the nose the sweet wine of Château Massereau. often reveals types of flavors of earth, vegetal or earl grey tea. In the mouth the sweet wine of Château Massereau. is a powerful with a good balance between acidity and sweetness.
The wine region of Barsac is located in the region of Sauternes of Bordeaux of France. Wineries and vineyards like the Château Climens or the Château Nairac produce mainly wines sweet, red and white. The most planted grape varieties in the region of Barsac are Muscadelle, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Barsac often reveals types of flavors of butterscotch, brown sugar or papaya and sometimes also flavors of toasted almonds, guava or jasmine.
In the mouth of Barsac is a powerful with a good balance between acidity and sweetness. We currently count 27 estates and châteaux in the of Barsac, producing 33 different wines in conventional, organic and biodynamic agriculture. The wines of Barsac go well with generally quite well with dishes of fruity desserts, blue cheese or rich fish (salmon, tuna etc).
How Château Massereau wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boeuf en daube, risotto of penne with chorizo and merguez or rabbit with marengo sauce.
On the nose the pink wine of Château Massereau. often reveals types of flavors of cranberry, red fruit or black fruit.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
How Château Massereau wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of american style beef marinade, chicken in sauce or rabbit with cider and prunes.
On the nose the red wine of Château Massereau. often reveals types of flavors of oaky, dark chocolate or red fruit and sometimes also flavors of spices, microbio or non oak. In the mouth the red wine of Château Massereau. is a powerful with a nice balance between acidity and tannins.
It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.
Planning a wine route in the of Barsac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Massereau.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Described by Courvoisier as ‘daring’, ‘visionary’ and ‘a first-of-its-kind collaboration’, Courvoisier Mizunara was created by the house’s recently-retired maître de chai, Patrice Pinet, and Shinji Fukuyo, chief blender of Japanese whisky maker Suntory. The project dates back to 2015, when the president of Suntory visited Courvoisier at Jarnac shortly after Suntory took over Beam Global, the Cognac house’s then owner, in a deal worth US$16bn. Pinet expressed an interest in experimenting with miz ...
Police ordered the evacuation of more local residents in the Landiras area yesterday (Monday 18 July), with Liber Pater’s vineyard in Graves also evacuated as firefighters continued to try to contain a large forest fire that has been burning for the past week. A ‘fog’ of fire smoke behind Liber Pater vines on Tuesday morning (19 July), said owner Loïc Pasquet, who was briefly able to return to the site. Smoke hasn’t been a problem so far, he said. Credit: Loïc Pasquet. ‘The pol ...
Château Climens owner Lurton has sold a majority stake in the prestigious, Barsac-based estate to Jean-Hubert Moitry and his family, via the family’s Patrimonia Développement group, it was announced this week. It marks the Moitry family’s first investment in the wine sector, and represents a major deal in the Bordeaux wine world. Financial details weren’t disclosed. Nicknamed ‘Lord of Barsac’, Climens is one of the Premier Grand Cru Classé estates of Sauternes and Barsac listed in Bordeaux ...
It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.
