The Château Massereau is one of the world's great estates. It offers 14 wines for sale in of Barsac to come and discover on site or to buy online.
Looking for the best Château Massereau wines in Barsac among all the wines in the region? Check out our tops of the best red, white or effervescent Château Massereau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Massereau wines with technical and enological descriptions.
How Château Massereau wines pair with each other generally quite well with dishes of fruity desserts or blue cheese such as recipes of tarte tatin or pears with causses blue cheese.
On the nose the sweet wine of Château Massereau. often reveals types of flavors of earth, vegetal or earl grey tea. In the mouth the sweet wine of Château Massereau. is a powerful with a good balance between acidity and sweetness.
The wine region of Barsac is located in the region of Sauternes of Bordeaux of France. Wineries and vineyards like the Château Climens or the Château Nairac produce mainly wines sweet, red and white. The most planted grape varieties in the region of Barsac are Muscadelle, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Barsac often reveals types of flavors of butterscotch, brown sugar or papaya and sometimes also flavors of toasted almonds, guava or jasmine.
In the mouth of Barsac is a powerful with a good balance between acidity and sweetness. We currently count 27 estates and châteaux in the of Barsac, producing 33 different wines in conventional, organic and biodynamic agriculture. The wines of Barsac go well with generally quite well with dishes of fruity desserts, blue cheese or rich fish (salmon, tuna etc).
How Château Massereau wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef miroton, leg of lamb cooked in yoghurt / tave kosi (albania) or aiguillette of duck normandy style.
On the nose the pink wine of Château Massereau. often reveals types of flavors of cranberry, red fruit or black fruit.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
How Château Massereau wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stuffed peppers, lamb confit with new potatoes or duck breast with apples.
On the nose the red wine of Château Massereau. often reveals types of flavors of oaky, earthy or blackberry and sometimes also flavors of earth, oak or black fruit. In the mouth the red wine of Château Massereau. is a powerful with a nice balance between acidity and tannins.
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
Planning a wine route in the of Barsac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Massereau.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
