Château MassereauLa Pachére
Sweet wine
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with fruity desserts and blue cheese.
The La Pachére of the Château Massereau is in the top 20 of wines of Barsac.
Taste structure of the La Pachére from the Château Massereau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Pachére of Château Massereau in the region of Bordeaux is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the La Pachére of Château Massereau in the region of Bordeaux often reveals types of flavors of earth, vegetal or earl grey tea.
Food and wine pairings with La Pachére
Pairings that work perfectly with La Pachére
Original food and wine pairings with La Pachére
The La Pachére of Château Massereau matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of apple pie or broccoli and blue cheese quiche without pastry.
Details and technical informations about Château Massereau's La Pachére.
Discover the grape variety: Muscadelle
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Château Massereau
The Château Massereau is one of of the world's greatest estates. It offers 14 wines for sale in the of Barsac to come and discover on site or to buy online.
The wine region of Barsac
The wine region of Barsac is located in the region of Sauternes of Bordeaux of France. Wineries and vineyards like the Château Climens or the Château Nairac produce mainly wines sweet, red and white. The most planted grape varieties in the region of Barsac are Muscadelle, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Barsac often reveals types of flavors of butterscotch, brown sugar or papaya and sometimes also flavors of toasted almonds, guava or jasmine.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Clairet
Strong rosé wine reminiscent of a light red.
