The Château Jany is one of the largest wineries in the world. It offers 2 wines for sale in of Barsac to come and discover on site or to buy online.
Looking for the best Château Jany wines in Barsac among all the wines in the region? Check out our tops of the best red, white or effervescent Château Jany wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Jany wines with technical and enological descriptions.
How Château Jany wines pair with each other generally quite well with dishes of fruity desserts or blue cheese such as recipes of apple pie or filet mignon with roquefort sauce and olives.
On the nose the sweet wine of Château Jany. often reveals types of flavors of pineapple, tropical or peach and sometimes also flavors of apricot, honey or mango. In the mouth the sweet wine of Château Jany. is a powerful with a good balance between acidity and sweetness.
The wine region of Barsac is located in the region of Sauternes of Bordeaux of France. Wineries and vineyards like the Château Climens or the Château Nairac produce mainly wines sweet, red and white. The most planted grape varieties in the region of Barsac are Muscadelle, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Barsac often reveals types of flavors of butterscotch, brown sugar or papaya and sometimes also flavors of toasted almonds, guava or jasmine.
In the mouth of Barsac is a powerful with a good balance between acidity and sweetness. We currently count 27 estates and châteaux in the of Barsac, producing 33 different wines in conventional, organic and biodynamic agriculture. The wines of Barsac go well with generally quite well with dishes of fruity desserts, blue cheese or rich fish (salmon, tuna etc).
Planning a wine route in the of Barsac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Jany.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
Having joined Domaine Barons de Rothschild in 1999, Congé has since held the role of oenologist and wine operations manager across Château Lafite Rothschild and Château Duhart Milon for over 22 years. He has now been appointed MD of Saint-Estèphe fourth growth Château Lafon-Rochet. He takes on his new role with immediate effect. Congé will work closely with Emmanuel Cruse, director of Vignobles Cruse-Lorenzetti, which acquired Château Lafon-Rochet from the Tesseron family last year. The appoint ...
Château Climens owner Lurton has sold a majority stake in the prestigious, Barsac-based estate to Jean-Hubert Moitry and his family, via the family’s Patrimonia Développement group, it was announced this week. It marks the Moitry family’s first investment in the wine sector, and represents a major deal in the Bordeaux wine world. Financial details weren’t disclosed. Nicknamed ‘Lord of Barsac’, Climens is one of the Premier Grand Cru Classé estates of Sauternes and Barsac listed in Bordeaux ...
Described by Courvoisier as ‘daring’, ‘visionary’ and ‘a first-of-its-kind collaboration’, Courvoisier Mizunara was created by the house’s recently-retired maître de chai, Patrice Pinet, and Shinji Fukuyo, chief blender of Japanese whisky maker Suntory. The project dates back to 2015, when the president of Suntory visited Courvoisier at Jarnac shortly after Suntory took over Beam Global, the Cognac house’s then owner, in a deal worth US$16bn. Pinet expressed an interest in experimenting with miz ...
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
