The Winery Jean Lalande is one of the world's great estates. It offers 1 wines for sale in of Barsac to come and discover on site or to buy online.
Looking for the best Winery Jean Lalande wines in Barsac among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jean Lalande wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jean Lalande wines with technical and enological descriptions.
How Winery Jean Lalande wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of baked sardines with garlic, scallops in coral sauce or mushroom, bacon and gruyere quiche.
The wine region of Barsac is located in the region of Sauternes of Bordeaux of France. Wineries and vineyards like the Château Climens or the Château Nairac produce mainly wines sweet, red and white. The most planted grape varieties in the region of Barsac are Muscadelle, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Barsac often reveals types of flavors of butterscotch, brown sugar or papaya and sometimes also flavors of toasted almonds, guava or jasmine.
In the mouth of Barsac is a powerful with a good balance between acidity and sweetness. We currently count 27 estates and châteaux in the of Barsac, producing 33 different wines in conventional, organic and biodynamic agriculture. The wines of Barsac go well with generally quite well with dishes of fruity desserts, blue cheese or rich fish (salmon, tuna etc).
Planning a wine route in the of Barsac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jean Lalande.
Ribs have travelled a long way! In the Middle Ages it was indeed cultivated in the Yonne region. In Bordeaux, it was used in the production of vins clairets and was present in the Loire Valley where today it is only used in the AOC Touraine and Rosé d'Anjou. It goes by different names: Malbec in Bordeaux or Auxerrois in Cahors, in the Quercy vineyards, where it flourishes.it is a very old red grape variety with medium-sized bunches and berries with melting, juicy and sweet flesh. Very sensitive to frost, disease and temperature changes, it is very productive if preserved and if it reaches a good maturity.côt is used in the vineyards of several major appellations such as the AOC Médoc, Graves, Saint-Emilion, Pomerol, Bergerac, Pécharmant, Buzet, Malepère, Marcillac... Wines made from this grape variety are fruity, tannic, deep in colour and have good ageing potential Cultivated on a surface of 5.000 hectares in France, the côt is also very present in Argentina and Chile.
