Winery Jean LalandeSauvignon Grand Vin Sec Du Cepage Clos Du Roy
Sweet wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Sauvignon Grand Vin Sec Du Cepage Clos Du Roy of the Winery Jean Lalande is in the top 60 of wines of Barsac.
Food and wine pairings with Sauvignon Grand Vin Sec Du Cepage Clos Du Roy
Pairings that work perfectly with Sauvignon Grand Vin Sec Du Cepage Clos Du Roy
Original food and wine pairings with Sauvignon Grand Vin Sec Du Cepage Clos Du Roy
The Sauvignon Grand Vin Sec Du Cepage Clos Du Roy of Winery Jean Lalande matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna and cream cheese pie, rice with seafood or zucchini and goat cheese quiche.
Details and technical informations about Winery Jean Lalande's Sauvignon Grand Vin Sec Du Cepage Clos Du Roy.
Discover the grape variety: Carcajolo noir
It was most certainly introduced by the south of Corsica from Sardinia. It is not the black form of the white carcajolo, the latter would be the biancu gentile. The black Carcajolo is said to be related to the morrastel or muristellu and is found almost exclusively in the southern Mediterranean and in Portugal. It is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Jean Lalande
The Winery Jean Lalande is one of of the world's greatest estates. It offers 1 wines for sale in the of Barsac to come and discover on site or to buy online.
The wine region of Barsac
The wine region of Barsac is located in the region of Sauternes of Bordeaux of France. Wineries and vineyards like the Château Climens or the Château Nairac produce mainly wines sweet, red and white. The most planted grape varieties in the region of Barsac are Muscadelle, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Barsac often reveals types of flavors of butterscotch, brown sugar or papaya and sometimes also flavors of toasted almonds, guava or jasmine.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
