Winery Jean LalandeSauvignon Grand Vin Sec Du Cepage Clos Du Roy

Sweet wine of Barsac of Bordeaux of France

The Sauvignon Grand Vin Sec Du Cepage Clos Du Roy of Winery Jean Lalande is a sweet wine from the region of Barsac of Bordeaux.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Sauvignon Grand Vin Sec Du Cepage Clos Du Roy of the Winery Jean Lalande is in the top 60 of wines of Barsac.

Food and wine pairings with Sauvignon Grand Vin Sec Du Cepage Clos Du Roy

Pairings that work perfectly with Sauvignon Grand Vin Sec Du Cepage Clos Du Roy

Vegetarian

Rich fish (salmon, tuna etc)

Shellfish

Original food and wine pairings with Sauvignon Grand Vin Sec Du Cepage Clos Du Roy

The Sauvignon Grand Vin Sec Du Cepage Clos Du Roy of Winery Jean Lalande matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sea bream, fish and shrimp curry or quiche with leeks and fresh salmon from flo.

Details and technical informations about Winery Jean Lalande's Sauvignon Grand Vin Sec Du Cepage Clos Du Roy.

Winery

Winery Jean Lalande

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Candin

Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1981.

Informations about the Winery Jean Lalande

The winery offers 1 different wines.

Its wines get an average rating of 4.5.

It is in the top 3 of the best estates in the region

It is located in Barsac in the region of Bordeaux

The Winery Jean Lalande is one of of the world's greatest estates. It offers 1 wines for sale in the of Barsac to come and discover on site or to buy online.

In the top 200000 of of France wines

In the top 65 of of Barsac wines

In the top 25000 of sweet wines

In the top 700000 wines of the world

The wine region of Barsac

The wine region of Barsac is located in the region of Sauternes of Bordeaux of France. Wineries and vineyards like the Château Climens or the Château Nairac produce mainly wines sweet, red and white. The most planted grape varieties in the region of Barsac are Muscadelle, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Barsac often reveals types of flavors of butterscotch, brown sugar or papaya and sometimes also flavors of toasted almonds, guava or jasmine.

The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

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