The Château Doisy-Dubroca is one of the world's great estates. It offers 3 wines for sale in of Barsac to come and discover on site or to buy online.
Looking for the best Château Doisy-Dubroca wines in Barsac among all the wines in the region? Check out our tops of the best red, white or effervescent Château Doisy-Dubroca wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Doisy-Dubroca wines with technical and enological descriptions.
How Château Doisy-Dubroca wines pair with each other generally quite well with dishes of fruity desserts or blue cheese such as recipes of yoghurt cake or pasta with 4 cheese sauce.
In the mouth the sweet wine of Château Doisy-Dubroca. is a powerful with a good balance between acidity and sweetness.
The wine region of Barsac is located in the region of Sauternes of Bordeaux of France. Wineries and vineyards like the Château Climens or the Château Nairac produce mainly wines sweet, red and white. The most planted grape varieties in the region of Barsac are Muscadelle, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Barsac often reveals types of flavors of butterscotch, brown sugar or papaya and sometimes also flavors of toasted almonds, guava or jasmine.
In the mouth of Barsac is a powerful with a good balance between acidity and sweetness. We currently count 27 estates and châteaux in the of Barsac, producing 33 different wines in conventional, organic and biodynamic agriculture. The wines of Barsac go well with generally quite well with dishes of fruity desserts, blue cheese or rich fish (salmon, tuna etc).
Planning a wine route in the of Barsac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Doisy-Dubroca.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
