Château Doisy-DubrocaLa Demoiselle de Doisy Barsac
Sweet wine
This wine generally goes well with fruity desserts and blue cheese.
The La Demoiselle de Doisy Barsac of the Château Doisy-Dubroca is in the top 50 of wines of Barsac.
Food and wine pairings with La Demoiselle de Doisy Barsac
Pairings that work perfectly with La Demoiselle de Doisy Barsac
Original food and wine pairings with La Demoiselle de Doisy Barsac
The La Demoiselle de Doisy Barsac of Château Doisy-Dubroca matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of grandma's cherry clafoutis or apple and gorgonzola cake au gratin.
Details and technical informations about Château Doisy-Dubroca's La Demoiselle de Doisy Barsac.
Discover the grape variety: Juwel
Informations about the Château Doisy-Dubroca
The Château Doisy-Dubroca is one of of the world's greatest estates. It offers 3 wines for sale in the of Barsac to come and discover on site or to buy online.
The wine region of Barsac
Bordeaux AOC of the Sauternais (left bank, unique Ciron-Garonne microclimate, gravelly or clay-limestone soils; may be labelled Barsac or Sauternes). Sémillon dominates the sweet whites (thick skins ideal for botrytis), complemented by Sauvignon Blanc and Sauvignon Gris. Signature profile: ripe fruits (apricot, peach), honey, acacia; rich, unctuous, powerful palate with 50+ botrytis aromas. Decades-long aging potential; harvested in successive tries.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
