Château Doisy-DubrocaLa Demoiselle de Doisy Barsac
Sweet wine
This wine generally goes well with fruity desserts and blue cheese.
The La Demoiselle de Doisy Barsac of the Château Doisy-Dubroca is in the top 50 of wines of Barsac.
Food and wine pairings with La Demoiselle de Doisy Barsac
Pairings that work perfectly with La Demoiselle de Doisy Barsac
Original food and wine pairings with La Demoiselle de Doisy Barsac
The La Demoiselle de Doisy Barsac of Château Doisy-Dubroca matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of grandma's cherry clafoutis or rabbit with roquefort cheese.
Details and technical informations about Château Doisy-Dubroca's La Demoiselle de Doisy Barsac.
Discover the grape variety: Mancin
Mancin noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Mancin noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Château Doisy-Dubroca
The Château Doisy-Dubroca is one of of the world's greatest estates. It offers 3 wines for sale in the of Barsac to come and discover on site or to buy online.
The wine region of Barsac
The wine region of Barsac is located in the region of Sauternes of Bordeaux of France. Wineries and vineyards like the Château Climens or the Château Nairac produce mainly wines sweet, red and white. The most planted grape varieties in the region of Barsac are Muscadelle, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Barsac often reveals types of flavors of butterscotch, brown sugar or papaya and sometimes also flavors of toasted almonds, guava or jasmine.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Wirehood
Flexible metal fastener used to hold the cork of champagne bottles.
