Château CoutetCuvée Madame Barsac
Sweet wine
This wine is composed of 100% of the grape variety Sémillon.
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with fruity desserts and blue cheese.
The Cuvée Madame Barsac of the Château Coutet is in the top 20 of wines of Barsac.
Taste structure of the Cuvée Madame Barsac from the Château Coutet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Madame Barsac of Château Coutet in the region of Bordeaux is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Cuvée Madame Barsac of Château Coutet in the region of Bordeaux often reveals types of flavors of peach, honey or non oak and sometimes also flavors of earth, oak or tree fruit.
Food and wine pairings with Cuvée Madame Barsac
Pairings that work perfectly with Cuvée Madame Barsac
Original food and wine pairings with Cuvée Madame Barsac
The Cuvée Madame Barsac of Château Coutet matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of grandma's cherry clafoutis or pork tenderloin with roquefort cheese and bacon.
Discover the grape variety: Sémillon
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.
Last vintages of this wine
The best vintages of Cuvée Madame Barsac from Château Coutet are 0
Informations about the Château Coutet
The Château Coutet is one of of the world's greatest estates. It offers 8 wines for sale in the of Barsac to come and discover on site or to buy online.
The wine region of Barsac
Bordeaux AOC of the Sauternais (left bank, unique Ciron-Garonne microclimate, gravelly or clay-limestone soils; may be labelled Barsac or Sauternes). Sémillon dominates the sweet whites (thick skins ideal for botrytis), complemented by Sauvignon Blanc and Sauvignon Gris. Signature profile: ripe fruits (apricot, peach), honey, acacia; rich, unctuous, powerful palate with 50+ botrytis aromas. Decades-long aging potential; harvested in successive tries.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
