Château CoutetCuvée Madame Barsac
Sweet wine
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with fruity desserts and blue cheese.
The Cuvée Madame Barsac of the Château Coutet is in the top 10 of wines of Barsac.
Taste structure of the Cuvée Madame Barsac from the Château Coutet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Madame Barsac of Château Coutet in the region of Bordeaux is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Cuvée Madame Barsac of Château Coutet in the region of Bordeaux often reveals types of flavors of peach, honey or earth and sometimes also flavors of tree fruit.
Food and wine pairings with Cuvée Madame Barsac
Pairings that work perfectly with Cuvée Madame Barsac
Original food and wine pairings with Cuvée Madame Barsac
The Cuvée Madame Barsac of Château Coutet matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of grandma's cherry clafoutis or chicken cutlets with roquefort cheese.
Details and technical informations about Château Coutet's Cuvée Madame Barsac.
Discover the grape variety: Valensi
He is said to be of Spanish origin from the Valencia region. It can also be found in Israel. In France, it is almost endangered, although it is registered in the Official Catalogue of table grape varieties, list A1.
Informations about the Château Coutet
The Château Coutet is one of of the world's greatest estates. It offers 8 wines for sale in the of Barsac to come and discover on site or to buy online.
The wine region of Barsac
The wine region of Barsac is located in the region of Sauternes of Bordeaux of France. Wineries and vineyards like the Château Climens or the Château Nairac produce mainly wines sweet, red and white. The most planted grape varieties in the region of Barsac are Muscadelle, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Barsac often reveals types of flavors of butterscotch, brown sugar or papaya and sometimes also flavors of toasted almonds, guava or jasmine.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
