Château CoutetOpalie de Château Coutet
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
The Opalie de Château Coutet of the Château Coutet is in the top 20 of wines of Bordeaux.
Taste structure of the Opalie de Château Coutet from the Château Coutet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Opalie de Château Coutet of Château Coutet in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Opalie de Château Coutet of Château Coutet in the region of Bordeaux often reveals types of flavors of oaky, citrus or smoke and sometimes also flavors of apples, peach or minerality.
Food and wine pairings with Opalie de Château Coutet
Pairings that work perfectly with Opalie de Château Coutet
Original food and wine pairings with Opalie de Château Coutet
The Opalie de Château Coutet of Château Coutet matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of lentils and morteau sausages, vegan leek and tofu quiche or chicken massala.
Details and technical informations about Château Coutet's Opalie de Château Coutet.
Discover the grape variety: Tinto cão
Structured, elegant reds with a deep ruby robe, fine tannins and fresh acidity, featuring aromas of red fruits, black cherry, spices, dried flowers and balsamic notes. Very good ageing and oxidative maturation capacity. An essential component of great vintage Porto (one of the five classic recommended grapes) and dry reds of Douro DOC. Very late-ripening, low-yield native Portuguese grape, saved from near-disappearance.
Last vintages of this wine
The best vintages of Opalie de Château Coutet from Château Coutet are 2012, 2014, 2013, 2011 and 2015.
Informations about the Château Coutet
The Château Coutet is one of of the world's greatest estates. It offers 8 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
