Château Suau - Barsac-Sauternes (Grand Cru Classé)

Château SuauBarsac-Sauternes (Grand Cru Classé)

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Barsac-Sauternes (Grand Cru Classé) of Château Suau is a sweet wine from the region of Barsac of Bordeaux.
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with fruity desserts and blue cheese.
The Barsac-Sauternes (Grand Cru Classé) of the Château Suau is in the top 70 of wines of Barsac.

Taste structure of the Barsac-Sauternes (Grand Cru Classé) from the Château Suau

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Barsac-Sauternes (Grand Cru Classé) of Château Suau in the region of Bordeaux is a powerful with a good balance between acidity and sweetness.

Wine flavors and olphactive analysis

On the nose the Barsac-Sauternes (Grand Cru Classé) of Château Suau in the region of Bordeaux often reveals types of flavors of peach, apricot or stone and sometimes also flavors of orange, honey or non oak.

Food and wine pairings with Barsac-Sauternes (Grand Cru Classé)

Pairings that work perfectly with Barsac-Sauternes (Grand Cru Classé)

Original food and wine pairings with Barsac-Sauternes (Grand Cru Classé)

The Barsac-Sauternes (Grand Cru Classé) of Château Suau matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of rice with milk or beetroot and courgette mille-feuilles with roquefort cheese.

Details and technical informations about Château Suau's Barsac-Sauternes (Grand Cru Classé).

Winemaker
Eric Chabot
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chaouch

Simple, fresh dry whites with a pale golden colour, supple palate with moderate acidity, undemonstrative aromas of citrus and white flowers. Drink young. Now rare, survives as a table grape in amateur gardens and varietal collections in central Europe, testament to the historic spread of Levantine varieties across the eastern Mediterranean and Balkans. Historic white variety, probably originating in Turkey.

Last vintages of this wine

Barsac-Sauternes (Grand Cru Classé) - 2015
In the top 70 of of Barsac wines
Average rating: 3.81110.50
Barsac-Sauternes (Grand Cru Classé) - 2014
In the top 70 of of Barsac wines
Average rating: 4.211110
Barsac-Sauternes (Grand Cru Classé) - 2013
In the top 70 of of Barsac wines
Average rating: 3.51110.50
Barsac-Sauternes (Grand Cru Classé) - 2012
In the top 70 of of Barsac wines
Average rating: 3.911110
Barsac-Sauternes (Grand Cru Classé) - 2011
In the top 70 of of Barsac wines
Average rating: 3.61110.50
Barsac-Sauternes (Grand Cru Classé) - 2010
In the top 70 of of Barsac wines
Average rating: 3.71110.50
Barsac-Sauternes (Grand Cru Classé) - 2009
In the top 70 of of Barsac wines
Average rating: 3.61110.50

The best vintages of Barsac-Sauternes (Grand Cru Classé) from Château Suau are 2008, 2003, 2001, 2014 and 2002.

Informations about the Château Suau

The winery offers 1 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Barsac in the region of Bordeaux

The Château Suau is one of of the world's greatest estates. It offers 1 wines for sale in the of Barsac to come and discover on site or to buy online.

Top wine Bordeaux
In the top 8500 of of France wines
In the top 80 of of Barsac wines
In the top 1500 of sweet wines
In the top 35000 wines of the world

The wine region of Barsac

Bordeaux AOC of the Sauternais (left bank, unique Ciron-Garonne microclimate, gravelly or clay-limestone soils; may be labelled Barsac or Sauternes). Sémillon dominates the sweet whites (thick skins ideal for botrytis), complemented by Sauvignon Blanc and Sauvignon Gris. Signature profile: ripe fruits (apricot, peach), honey, acacia; rich, unctuous, powerful palate with 50+ botrytis aromas. Decades-long aging potential; harvested in successive tries.


The wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.

The word of the wine: Full-bodied

A rich, concentrated wine that offers consistency in the mouth.

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