Winery Brassens-GuiterondeHaut-Barsac-Sauternes
Red wine
This wine generally goes well with fruity desserts and blue cheese.
Food and wine pairings with Haut-Barsac-Sauternes
Pairings that work perfectly with Haut-Barsac-Sauternes
Original food and wine pairings with Haut-Barsac-Sauternes
The Haut-Barsac-Sauternes of Winery Brassens-Guiteronde matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of apple pie or lamb's lettuce, avocado and blue cheese salad.
Details and technical informations about Winery Brassens-Guiteronde's Haut-Barsac-Sauternes.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Informations about the Winery Brassens-Guiteronde
The Winery Brassens-Guiteronde is one of of the world's greatest estates. It offers 2 wines for sale in the of Barsac to come and discover on site or to buy online.
The wine region of Barsac
The wine region of Barsac is located in the region of Sauternes of Bordeaux of France. Wineries and vineyards like the Château Climens or the Château Nairac produce mainly wines sweet, red and white. The most planted grape varieties in the region of Barsac are Muscadelle, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Barsac often reveals types of flavors of butterscotch, brown sugar or papaya and sometimes also flavors of toasted almonds, guava or jasmine.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.
