Château Mayne PomponBarsac

Red wine of Barsac of Bordeaux of France

The Barsac of Château Mayne Pompon is a red wine from the region of Barsac of Bordeaux.
This wine generally goes well with fruity desserts and blue cheese.
The Barsac of the Château Mayne Pompon is in the top 50 of wines of Barsac.

Food and wine pairings with Barsac

Pairings that work perfectly with Barsac

Fruity desserts

Blue cheese

Original food and wine pairings with Barsac

The Barsac of Château Mayne Pompon matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of the coughing cat's apple crumble or leek and gorgonzola pie.

Details and technical informations about Château Mayne Pompon's Barsac.

Winery

Château Mayne Pompon

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Sangiovese

Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.

Informations about the Château Mayne Pompon

The winery offers 1 different wines.

Its wines get an average rating of 5.

It is in the top 3 of the best estates in the region

It is located in Barsac in the region of Bordeaux

The Château Mayne Pompon is one of of the world's greatest estates. It offers 1 wines for sale in the of Barsac to come and discover on site or to buy online.

In the top 200000 of of France wines

In the top 60 of of Barsac wines

In the top 25000 of red wines

In the top 750000 wines of the world

The wine region of Barsac

Bordeaux AOC of the Sauternais (left bank, unique Ciron-Garonne microclimate, gravelly or clay-limestone soils; may be labelled Barsac or Sauternes). Sémillon dominates the sweet whites (thick skins ideal for botrytis), complemented by Sauvignon Blanc and Sauvignon Gris. Signature profile: ripe fruits (apricot, peach), honey, acacia; rich, unctuous, powerful palate with 50+ botrytis aromas. Decades-long aging potential; harvested in successive tries.

The wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.