Winery Decorse - Clairette De Die Brut

Winery DecorseClairette De Die Brut

The Clairette De Die Brut of Winery Decorse is a sparkling wine from the region of Barsac of Bordeaux.
This wine generally goes well with
The Clairette De Die Brut of the Winery Decorse is in the top 60 of wines of Barsac.

Details and technical informations about Winery Decorse's Clairette De Die Brut.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat de Roussé

Intraspecific cross between Hamburg Muscat and Cardinal, obtained in 1973 at the Roussé viticultural station (Bulgaria).

Informations about the Winery Decorse

The winery offers 5 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Barsac in the region of Bordeaux

The Winery Decorse is one of of the world's greatest estates. It offers 4 wines for sale in the of Barsac to come and discover on site or to buy online.

Top wine Bordeaux
In the top 350000 of of France wines
In the top 75 of of Barsac wines
In the top 150000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Barsac

The wine region of Barsac is located in the region of Sauternes of Bordeaux of France. Wineries and vineyards like the Château Climens or the Château Nairac produce mainly wines sweet, red and white. The most planted grape varieties in the region of Barsac are Muscadelle, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Barsac often reveals types of flavors of butterscotch, brown sugar or papaya and sometimes also flavors of toasted almonds, guava or jasmine.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

News related to this wine

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The word of the wine: Decanting

Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.

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