Winery DecorseClairette De Die Brut
Sparkling wine
This wine generally goes well with
The Clairette De Die Brut of the Winery Decorse is in the top 60 of wines of Barsac.
Details and technical informations about Winery Decorse's Clairette De Die Brut.
Discover the grape variety: Romorantin
Dry, vivid and structured whites with a golden robe, taut mouthfeel and sharp acidity, with aromas of citrus (lemon, grapefruit), apple, pear, white flowers, honey and pronounced chalky mineral notes. Good ageing potential, gaining wax and dried fruit notes with age. Near-exclusive star of Cour-Cheverny AOC in the Sologne. Very rare autochthonous Loire variety, introduced to the Loire valley by François I in 1519 according to tradition.
Informations about the Winery Decorse
The Winery Decorse is one of of the world's greatest estates. It offers 4 wines for sale in the of Barsac to come and discover on site or to buy online.
The wine region of Barsac
Bordeaux AOC of the Sauternais (left bank, unique Ciron-Garonne microclimate, gravelly or clay-limestone soils; may be labelled Barsac or Sauternes). Sémillon dominates the sweet whites (thick skins ideal for botrytis), complemented by Sauvignon Blanc and Sauvignon Gris. Signature profile: ripe fruits (apricot, peach), honey, acacia; rich, unctuous, powerful palate with 50+ botrytis aromas. Decades-long aging potential; harvested in successive tries.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
