Winery Decorse - Clairette de Die Brut Réserve

Winery DecorseClairette de Die Brut Réserve

The Clairette de Die Brut Réserve of Winery Decorse is a sparkling wine from the region of Clairette de Die of Rhone Valley.
This wine generally goes well with

Details and technical informations about Winery Decorse's Clairette de Die Brut Réserve.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ravat blanc

Interspecific crossing between Seibel 5474 (Seibel 405 x Seibel 867) and Chardonnay by Jean-François Ravat. After 1945, it was already considered a quality grape variety, and is now listed in the Official Catalogue of Vine Varieties, list A1.

Informations about the Winery Decorse

The winery offers 5 different wines.
Its wines get an average rating of 3.9.
It is in the top 51 of the best estates in the region
It is located in Clairette de Die in the region of Rhone Valley

The Winery Decorse is one of of the world's great estates. It offers 4 wines for sale in the of Clairette de Die to come and discover on site or to buy online.

Top wine Rhone Valley

The wine region of Clairette de Die

Clairette de Die is an appellation for Sparkling white wines from the area around the town of Die. It is located in the lower alpine foothills of the Eastern Rhône region of France. The wine is made by the traditional method (as in Champagne) entirely from Clairette grapes. It is generally marketed as Brut.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Draft liquor

Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".

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