Château PiadaBarsac
Sweet wine
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with fruity desserts and blue cheese.
The Barsac of the Château Piada is in the top 10 of wines of Barsac.
Taste structure of the Barsac from the Château Piada
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barsac of Château Piada in the region of Bordeaux is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Barsac of Château Piada in the region of Bordeaux often reveals types of flavors of honey, non oak or earth and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Barsac
Pairings that work perfectly with Barsac
Original food and wine pairings with Barsac
The Barsac of Château Piada matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of rice with milk or juliette's pizza.
Details and technical informations about Château Piada's Barsac.
Discover the grape variety: Muscadelle
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
Last vintages of this wine
The best vintages of Barsac from Château Piada are 2007, 2003, 2016, 2008 and 2002.
Informations about the Château Piada
The Château Piada is one of of the world's greatest estates. It offers 9 wines for sale in the of Barsac to come and discover on site or to buy online.
The wine region of Barsac
Bordeaux AOC of the Sauternais (left bank, unique Ciron-Garonne microclimate, gravelly or clay-limestone soils; may be labelled Barsac or Sauternes). Sémillon dominates the sweet whites (thick skins ideal for botrytis), complemented by Sauvignon Blanc and Sauvignon Gris. Signature profile: ripe fruits (apricot, peach), honey, acacia; rich, unctuous, powerful palate with 50+ botrytis aromas. Decades-long aging potential; harvested in successive tries.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Bergeron
See roussanne.
