Château Piada - Clos du Roy Sauternes

Château PiadaClos du Roy Sauternes

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Clos du Roy Sauternes of Château Piada is a sweet wine from the region of Sauternes of Bordeaux.
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with fruity desserts and blue cheese.
The Clos du Roy Sauternes of the Château Piada is in the top 20 of wines of Sauternes.

Taste structure of the Clos du Roy Sauternes from the Château Piada

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Clos du Roy Sauternes of Château Piada in the region of Bordeaux is a powerful with a good balance between acidity and sweetness.

Food and wine pairings with Clos du Roy Sauternes

Pairings that work perfectly with Clos du Roy Sauternes

Original food and wine pairings with Clos du Roy Sauternes

The Clos du Roy Sauternes of Château Piada matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of apple pie or sardinade with roquefort cheese.

Details and technical informations about Château Piada's Clos du Roy Sauternes.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Jurançon blanc

Mainly cultivated in the south-western part of France, white Jurançon is part of the Cognac and Armagnac grape varieties. It is not related to Jurançon Noir, even though it is quite similar. This grape variety comes from a cross with the white gouais and is in the process of disappearing. Its young leaves are bubbled and downy. The more mature ones have 5 lobes and a petiolar sinus. Jurançon Blanc has small, compact clusters and medium-sized berries. It is hardy and vigorous. Jurançon blanc is associated with an average budburst. This variety is upright. To avoid exhaustion, it is recommended to prune it short. Jurançon often suffers from gray mold, mildew and powdery mildew. Its maturity is early in the third period. In other words, this grape variety matures 20 days after Chasselas. The white wines obtained with white Jurançon are low in alcohol, acid and neutral. If they are distilled, the result is an eau de vie that is not very strong and not very marked.

Last vintages of this wine

Clos du Roy Sauternes - 2015
In the top 20 of of Sauternes wines
Average rating: 3.51110.50
Clos du Roy Sauternes - 2012
In the top 20 of of Sauternes wines
Average rating: 3.51110.50
Clos du Roy Sauternes - 2011
In the top 20 of of Sauternes wines
Average rating: 3.71110.50
Clos du Roy Sauternes - 2010
In the top 20 of of Sauternes wines
Average rating: 3.71110.50
Clos du Roy Sauternes - 2005
In the top 20 of of Sauternes wines
Average rating: 3.411100

The best vintages of Clos du Roy Sauternes from Château Piada are 2011, 2010, 2015, 2012 and 2005.

Informations about the Château Piada

The winery offers 9 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Sauternes in the region of Bordeaux

The Château Piada is one of of the world's greatest estates. It offers 9 wines for sale in the of Sauternes to come and discover on site or to buy online.

Top wine Bordeaux
In the top 60000 of of France wines
In the top 30 of of Sauternes wines
In the top 6000 of sweet wines
In the top 250000 wines of the world

The wine region of Sauternes

Sauternes, 65 km South of Bordeaux, is a Village renowned for its high quality Sweet wines. Although some wineries produce Dry wines, they sell them under other appellations than Sauternes, which is specific to sweet wines. The village is surrounded on all sides by vineyards, the best of which produce some of the most prestigious, long-lasting and expensive dessert wines in the world. A half bottle of premium, aged Sauternes from a good Vintage can sell for over $1,000.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

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The word of the wine: Harmonious

Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.

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