
Château PiadaClos du Roy Sauternes
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with fruity desserts and blue cheese.
The Clos du Roy Sauternes of the Château Piada is in the top 20 of wines of Sauternes.
Taste structure of the Clos du Roy Sauternes from the Château Piada
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos du Roy Sauternes of Château Piada in the region of Bordeaux is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Clos du Roy Sauternes
Pairings that work perfectly with Clos du Roy Sauternes
Original food and wine pairings with Clos du Roy Sauternes
The Clos du Roy Sauternes of Château Piada matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of rice with milk or cheese log.
Details and technical informations about Château Piada's Clos du Roy Sauternes.
Discover the grape variety: Camaralet
The white Camaralet is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Camaralet can be found cultivated in these vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Clos du Roy Sauternes from Château Piada are 2011, 2010, 2015, 2012 and 2005.
Informations about the Château Piada
The Château Piada is one of of the world's greatest estates. It offers 9 wines for sale in the of Sauternes to come and discover on site or to buy online.
The wine region of Sauternes
Sauternes, 65 km South of Bordeaux, is a Village renowned for its high quality Sweet wines. Although some wineries produce Dry wines, they sell them under other appellations than Sauternes, which is specific to sweet wines. The village is surrounded on all sides by vineyards, the best of which produce some of the most prestigious, long-lasting and expensive dessert wines in the world. A half bottle of premium, aged Sauternes from a good Vintage can sell for over $1,000.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.












