Château PiadaClos du Roy Graves Blanc Sec
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
The Clos du Roy Graves Blanc Sec of the Château Piada is in the top 40 of wines of Graves.
Taste structure of the Clos du Roy Graves Blanc Sec from the Château Piada
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos du Roy Graves Blanc Sec of Château Piada in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Clos du Roy Graves Blanc Sec of Château Piada in the region of Bordeaux often reveals types of flavors of citrus, citrus fruit.
Food and wine pairings with Clos du Roy Graves Blanc Sec
Pairings that work perfectly with Clos du Roy Graves Blanc Sec
Original food and wine pairings with Clos du Roy Graves Blanc Sec
The Clos du Roy Graves Blanc Sec of Château Piada matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of croque-monsieur, cream and tuna quiche or chicken wok with chinese noodles.
Details and technical informations about Château Piada's Clos du Roy Graves Blanc Sec.
Discover the grape variety: Négret pounjut
An ancient grape variety endemic to the Fronton region in the Haute Garonne that could also be found in La Ville Dieu du Temple in the Lot et Garonne. Today, it is not very present in the vineyard and is on the verge of extinction. It is, however, registered in the Official Catalogue of wine grape varieties, list A. It should not be confused with Négret de Banhars, Négret Castrais or Négret de la Canourgue, and it should be noted that it is related to Prunelard. Négret pounjut is completely unknown in other wine-producing countries.
Informations about the Château Piada
The Château Piada is one of of the world's greatest estates. It offers 9 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Graves is a wine region on the left bank of the Bordeaux region of France, characterized by the gravel soils that give it its name. Unique among the sub-regions of Bordeaux, Graves is equally respected for its red and white wines. The AOC Graves, which covers both red and white wines, is the catch-all appellation of the district. A typical Graves red is based on the classic Bordeaux grapes, Cabernet Sauvignon and Merlot, with Cabernet Franc, Malbec and Petit Verdot sometimes in a supporting role.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
