Chateau ClaimateSauternes Barsac 1er Cru
White wine
This wine generally goes well with fruity desserts and blue cheese.
The Sauternes Barsac 1er Cru of the Chateau Claimate is in the top 30 of wines of Barsac.
Food and wine pairings with Sauternes Barsac 1er Cru
Pairings that work perfectly with Sauternes Barsac 1er Cru
Original food and wine pairings with Sauternes Barsac 1er Cru
The Sauternes Barsac 1er Cru of Chateau Claimate matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of the coughing cat's apple crumble or potato and roquefort tart.
Details and technical informations about Chateau Claimate's Sauternes Barsac 1er Cru.
Discover the grape variety: Muscadelle
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Chateau Claimate
The Chateau Claimate is one of of the world's greatest estates. It offers 1 wines for sale in the of Barsac to come and discover on site or to buy online.
The wine region of Barsac
The wine region of Barsac is located in the region of Sauternes of Bordeaux of France. Wineries and vineyards like the Château Climens or the Château Nairac produce mainly wines sweet, red and white. The most planted grape varieties in the region of Barsac are Muscadelle, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Barsac often reveals types of flavors of butterscotch, brown sugar or papaya and sometimes also flavors of toasted almonds, guava or jasmine.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
