
Chateau ClaimateSauternes Barsac 1er Cru
This wine generally goes well with fruity desserts and blue cheese.
The Sauternes Barsac 1er Cru of the Chateau Claimate is in the top 30 of wines of Barsac.
Food and wine pairings with Sauternes Barsac 1er Cru
Pairings that work perfectly with Sauternes Barsac 1er Cru
Original food and wine pairings with Sauternes Barsac 1er Cru
The Sauternes Barsac 1er Cru of Chateau Claimate matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of rice with milk or leek and gorgonzola pie.
Details and technical informations about Chateau Claimate's Sauternes Barsac 1er Cru.
Discover the grape variety: Muscadelle
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Chateau Claimate
The Chateau Claimate is one of of the world's greatest estates. It offers 1 wines for sale in the of Barsac to come and discover on site or to buy online.
The wine region of Barsac
Bordeaux AOC of the Sauternais (left bank, unique Ciron-Garonne microclimate, gravelly or clay-limestone soils; may be labelled Barsac or Sauternes). Sémillon dominates the sweet whites (thick skins ideal for botrytis), complemented by Sauvignon Blanc and Sauvignon Gris. Signature profile: ripe fruits (apricot, peach), honey, acacia; rich, unctuous, powerful palate with 50+ botrytis aromas. Decades-long aging potential; harvested in successive tries.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.




