Château BouyotBarsac Jammy-Fonbeney
White wine
This wine generally goes well with fruity desserts and blue cheese.
Food and wine pairings with Barsac Jammy-Fonbeney
Pairings that work perfectly with Barsac Jammy-Fonbeney
Original food and wine pairings with Barsac Jammy-Fonbeney
The Barsac Jammy-Fonbeney of Château Bouyot matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of tarte tatin or turkey cutlets milanaise with roquefort sauce.
Details and technical informations about Château Bouyot's Barsac Jammy-Fonbeney.
Discover the grape variety: Christmas rose
Obtained in 1980 in the United States (California) by Harold P. Olmo and Albert T. Koyama by crossing S44-35c with 9117D. - Synonymy: no synonyms known to date (all the synonyms of the grape varieties, click here!).
Informations about the Château Bouyot
The Château Bouyot is one of of the world's greatest estates. It offers 2 wines for sale in the of Barsac to come and discover on site or to buy online.
The wine region of Barsac
The wine region of Barsac is located in the region of Sauternes of Bordeaux of France. Wineries and vineyards like the Château Climens or the Château Nairac produce mainly wines sweet, red and white. The most planted grape varieties in the region of Barsac are Muscadelle, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Barsac often reveals types of flavors of butterscotch, brown sugar or papaya and sometimes also flavors of toasted almonds, guava or jasmine.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
