Winery MajuangWhite Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with White Chardonnay
Pairings that work perfectly with White Chardonnay
Original food and wine pairings with White Chardonnay
The White Chardonnay of Winery Majuang matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ollada (catalonia), sliced tuna with tomato sauce or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Majuang's White Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of White Chardonnay from Winery Majuang are 2021, 2016, 0, 2017 and 2012.
Informations about the Winery Majuang
The Winery Majuang is one of of the world's greatest estates. It offers 10 wines for sale in the of Margaux to come and discover on site or to buy online.
The wine region of Margaux
The wine region of Margaux is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Château Margaux or the Château Palmer produce mainly wines red, white and other. The most planted grape varieties in the region of Margaux are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Margaux often reveals types of flavors of iron, bitter almond or pencil shavings and sometimes also flavors of dried rose, pencil lead or acacia.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
