Winery J. LebegueCantenac Margaux Réserve le Caillou Blanc Moelleux
Sweet wine
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Cantenac Margaux Réserve le Caillou Blanc Moelleux
Pairings that work perfectly with Cantenac Margaux Réserve le Caillou Blanc Moelleux
Original food and wine pairings with Cantenac Margaux Réserve le Caillou Blanc Moelleux
The Cantenac Margaux Réserve le Caillou Blanc Moelleux of Winery J. Lebegue matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of texas style ribs / loin ribs, rabbit with beer or baeckeoffe with fish.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Cantenac Margaux Réserve le Caillou Blanc Moelleux from Winery J. Lebegue are 2013
Informations about the Winery J. Lebegue
The Winery J. Lebegue is one of of the world's great estates. It offers 84 wines for sale in the of Margaux to come and discover on site or to buy online.
The wine region of Margaux
The wine region of Margaux is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Château Margaux or the Château Palmer produce mainly wines red, white and other. The most planted grape varieties in the region of Margaux are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Margaux often reveals types of flavors of iron, bitter almond or pencil shavings and sometimes also flavors of dried rose, pencil lead or acacia.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
