The Château Margaux is one of the largest wineries in the world. It offers 7 wines for sale in of Margaux to come and discover on site or to buy online.
Looking for the best Château Margaux wines in Margaux among all the wines in the region? Check out our tops of the best red, white or effervescent Château Margaux wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Margaux wines with technical and enological descriptions.
How Château Margaux wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of venison leg in casserole, mamyjaja lamb mouse tagine or pan bagnat.
On the nose the red wine of Château Margaux. often reveals types of flavors of iron, cream or cherry and sometimes also flavors of citrus, smoke or apples. In the mouth the red wine of Château Margaux. is a powerful with a nice balance between acidity and tannins.
Most feminine Médoc appellation (Haut-Médoc, Bordeaux): Cabernet Sauvignon signature as the red king — elegant and refined with notes of cassis, blackberry, cedar, violet, graphite and a spicy touch, fine silky signature tannins, dazzling floral bouquet and aristocratic finish. Merlot and Petit Verdot complete the blend. AOC (1954), ~1,413 ha across 5 communes, 21 Crus Classés 1855 including Premier Cru Château Margaux, the stoniest Quaternary gravels in the Médoc.
How Château Margaux wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of grandma's chicken casserole, quiche with bacon and gruyère cheese or potato and bacon omelette.
On the nose the white wine of Château Margaux. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or smoke. In the mouth the white wine of Château Margaux. is a powerful with a nice freshness.
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Planning a wine route in the of Margaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Margaux.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
