Château Palmer - Margaux (Grand Cru Classé)

Château PalmerMargaux (Grand Cru Classé)

4.5
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Margaux (Grand Cru Classé) of Château Palmer is a red wine from the region of Margaux of Bordeaux.
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Margaux (Grand Cru Classé) of the Château Palmer is in the top 5 of wines of Margaux.

Taste structure of the Margaux (Grand Cru Classé) from the Château Palmer

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Margaux (Grand Cru Classé) of Château Palmer in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

caramel, cola

Wine with earth taste

graphite

Wine with spices taste

eucalyptus, menthol

Wine with floral taste

acacia

On the nose the Margaux (Grand Cru Classé) of Château Palmer in the region of Bordeaux often reveals types of flavors of iron, cream or cherry and sometimes also flavors of citrus, smoke or butter.

Details and technical informations about Château Palmer's Margaux (Grand Cru Classé).

Winemaker
Thomas Duroux
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Margaux (Grand Cru Classé) - 2022
In the top 5 of of Margaux wines
Average rating: 4.411110
Margaux (Grand Cru Classé) - 2021
In the top 5 of of Margaux wines
Average rating: 4.411110
Margaux (Grand Cru Classé) - 2020
In the top 5 of of Margaux wines
Average rating: 4.511110.5
Margaux (Grand Cru Classé) - 2019
In the top 5 of of Margaux wines
Average rating: 4.311110
Margaux (Grand Cru Classé) - 2018
In the top 5 of of Margaux wines
Average rating: 4.611110.5
Margaux (Grand Cru Classé) - 2017
In the top 5 of of Margaux wines
Average rating: 4.411110
Margaux (Grand Cru Classé) - 2016
In the top 5 of of Margaux wines
Average rating: 4.611110.5

The best vintages of Margaux (Grand Cru Classé) from Château Palmer are 2005, 1961, 2018, 2016 and 2015.

Informations about the Château Palmer

The winery offers 8 different wines.
Its wines get an average rating of 4.4.
This winery is part of the Sichel.
It is in the top 3 of the best estates in the region
It is located in Margaux in the region of Bordeaux
Find the Château Palmer on Facebook and on Twitter

The Château Palmer is one of of the world's greatest estates. It offers 8 wines for sale in the of Margaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 250 of of France wines
In the top 3 of of Margaux wines
In the top 1500 of red wines
In the top 1500 wines of the world

The wine region of Margaux

The wine region of Margaux is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Château Margaux or the Château Palmer produce mainly wines red, white and other. The most planted grape varieties in the region of Margaux are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Margaux often reveals types of flavors of iron, bitter almond or pencil shavings and sometimes also flavors of dried rose, pencil lead or acacia.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: Gravelle

Term designating the deposit of tartar crystals in bottled white wines.

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