The Château Giscon is one of the largest wineries in the world. It offers 1 wines for sale in of Margaux to come and discover on site or to buy online.
Looking for the best Château Giscon wines in Margaux among all the wines in the region? Check out our tops of the best red, white or effervescent Château Giscon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Giscon wines with technical and enological descriptions.
How Château Giscon wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tanjia, lamb tagine with vegetables and preserved lemons or rabbit with goat cheese and mint.
On the nose the red wine of Château Giscon. often reveals types of flavors of cherry, cedar or red fruit and sometimes also flavors of spices, oak or microbio. In the mouth the red wine of Château Giscon. is a powerful with a nice balance between acidity and tannins.
The wine region of Margaux is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Château Margaux or the Château Palmer produce mainly wines red, white and other. The most planted grape varieties in the region of Margaux are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Margaux often reveals types of flavors of iron, bitter almond or pencil shavings and sometimes also flavors of dried rose, pencil lead or acacia.
In the mouth of Margaux is a powerful with a nice balance between acidity and tannins. We currently count 241 estates and châteaux in the of Margaux, producing 408 different wines in conventional, organic and biodynamic agriculture. The wines of Margaux go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Margaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Giscon.
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Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
