Château RoubineTerre de Croix Rosé Côtes de Provence (Cru Classé)

Pink wine of Côtes de Provence of Provence of France

3.8

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Terre de Croix Rosé Côtes de Provence (Cru Classé) of Château Roubine is a pink wine from the region of Côtes de Provence of Provence.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Terre de Croix Rosé Côtes de Provence (Cru Classé) from the Château Roubine

Light		Bold
Dry		Sweet
Soft		Acidic

In the mouth the Terre de Croix Rosé Côtes de Provence (Cru Classé) of Château Roubine in the region of Provence is a with a nice freshness.

Food and wine pairings with Terre de Croix Rosé Côtes de Provence (Cru Classé)

Pairings that work perfectly with Terre de Croix Rosé Côtes de Provence (Cru Classé)

Original food and wine pairings with Terre de Croix Rosé Côtes de Provence (Cru Classé)

Shellfish

The Terre de Croix Rosé Côtes de Provence (Cru Classé) of Château Roubine matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of butternut and goat cheese gratin, shrimp curry (reunionese recipe) or summer tuna quiche.

Details and technical informations about Château Roubine's Terre de Croix Rosé Côtes de Provence (Cru Classé).

Winery

Château Roubine

Winemaker

Olivier Nasles

Grape varieties

Cabernet-Sauvignon

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

13°

Allergens

Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Terre de Croix Rosé Côtes de Provence (Cru Classé) - 2015

In the top 100 of of Côtes de Provence wines

Average rating: 3.9

The best vintages of Terre de Croix Rosé Côtes de Provence (Cru Classé) from Château Roubine are 2015

Informations about the Château Roubine

The winery offers 40 different wines.

Its wines get an average rating of 3.8.

This winery is part of the Vignobles de Roubine.

It is in the top 25 of the best estates in the region

It is located in Côtes de Provence in the region of Provence

Find the Château Roubine on Facebook and on Twitter

The Château Roubine is one of of the world's great estates. It offers 34 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.

In the top 85000 of of France wines

In the top 3000 of of Côtes de Provence wines

In the top 15000 of pink wines

In the top 350000 wines of the world

The wine region of Côtes de Provence

The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.

The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

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