Château RoubineVin de Pays Du Var
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Vin de Pays Du Var from the Château Roubine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vin de Pays Du Var of Château Roubine in the region of Languedoc-Roussillon is a .
Food and wine pairings with Vin de Pays Du Var
Pairings that work perfectly with Vin de Pays Du Var
Original food and wine pairings with Vin de Pays Du Var
The Vin de Pays Du Var of Château Roubine matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with eggplant, zucchini and goat cheese quiche or moist parmesan steak.
Details and technical informations about Château Roubine's Vin de Pays Du Var.
Discover the grape variety: Cornichon blanc
A very old variety that has been multiplied in many Mediterranean wine-producing countries, due to the fact that its grapes ripen quite late. It is only in Italy and Greece that it still occupies a significant area. In France, it is only found among amateur gardeners and/or collectors. By its foliage in particular, the white gherkin is different from the purple gherkin this last one is given as very little sensitive to the grey rot.
Informations about the Château Roubine
The Château Roubine is one of of the world's greatest estates. It offers 39 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
