Château Roubine - Inspire Rouge Côtes de Provence (Cru Classé)

Château RoubineInspire Rouge Côtes de Provence (Cru Classé)

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Inspire Rouge Côtes de Provence (Cru Classé) of Château Roubine is a red wine from the region of Côtes de Provence of Provence.
This wine generally goes well with poultry, beef or lamb.

Wine flavors and olphactive analysis

Wine with oak taste

oak

On the nose the Inspire Rouge Côtes de Provence (Cru Classé) of Château Roubine in the region of Provence often reveals types of flavors of oak.

Details and technical informations about Château Roubine's Inspire Rouge Côtes de Provence (Cru Classé).

Winemaker
Olivier Nasles
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Inspire Rouge Côtes de Provence (Cru Classé) - 2015
In the top 100 of of Côtes de Provence wines
Average rating: 3.911110
Inspire Rouge Côtes de Provence (Cru Classé) - 2014
In the top 100 of of Côtes de Provence wines
Average rating: 3.911110
Inspire Rouge Côtes de Provence (Cru Classé) - 2013
In the top 100 of of Côtes de Provence wines
Average rating: 3.911110
Inspire Rouge Côtes de Provence (Cru Classé) - 2012
In the top 100 of of Côtes de Provence wines
Average rating: 4.211110
Inspire Rouge Côtes de Provence (Cru Classé) - 2011
In the top 100 of of Côtes de Provence wines
Average rating: 411110
Inspire Rouge Côtes de Provence (Cru Classé) - 2010
In the top 100 of of Côtes de Provence wines
Average rating: 3.911110
Inspire Rouge Côtes de Provence (Cru Classé) - 2009
In the top 100 of of Côtes de Provence wines
Average rating: 4.211110

The best vintages of Inspire Rouge Côtes de Provence (Cru Classé) from Château Roubine are 2009, 2012, 2011, 2015 and 2014.

Informations about the Château Roubine

The winery offers 40 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Vignobles de Roubine.
It is in the top 3 of the best estates in the region
It is located in Côtes de Provence in the region of Provence
Find the Château Roubine on Facebook and on Twitter

The Château Roubine is one of of the world's greatest estates. It offers 34 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.

Top wine Provence
In the top 7500 of of France wines
In the top 250 of of Côtes de Provence wines
In the top 25000 of red wines
In the top 30000 wines of the world

The wine region of Côtes de Provence

The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.


The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

News related to this wine

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

At the heart of the terroirs of Mâcon-Montbellet

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Solera

A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.

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