Château RoubineRéserve Côtes de Provence Rosé (Cru Classé)
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Réserve Côtes de Provence Rosé (Cru Classé) from the Château Roubine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Côtes de Provence Rosé (Cru Classé) of Château Roubine in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Réserve Côtes de Provence Rosé (Cru Classé) of Château Roubine in the region of Provence often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Réserve Côtes de Provence Rosé (Cru Classé)
Pairings that work perfectly with Réserve Côtes de Provence Rosé (Cru Classé)
Original food and wine pairings with Réserve Côtes de Provence Rosé (Cru Classé)
The Réserve Côtes de Provence Rosé (Cru Classé) of Château Roubine matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of rabbit in white wine (casserole), yellow risotto with mussels or mushroom, bacon and gruyere quiche.
Details and technical informations about Château Roubine's Réserve Côtes de Provence Rosé (Cru Classé).
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Réserve Côtes de Provence Rosé (Cru Classé) from Château Roubine are 2017, 2018, 2016
Informations about the Château Roubine
The Château Roubine is one of of the world's great estates. It offers 39 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
