Château RoubineR De Roubine Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the R De Roubine Rosé from the Château Roubine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the R De Roubine Rosé of Château Roubine in the region of Provence is a with a nice freshness.
Food and wine pairings with R De Roubine Rosé
Pairings that work perfectly with R De Roubine Rosé
Original food and wine pairings with R De Roubine Rosé
The R De Roubine Rosé of Château Roubine matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of the garbure, risotto of the sea or quiche without eggs.
Details and technical informations about Château Roubine's R De Roubine Rosé.
Discover the grape variety: Cayuga
Complex interspecific cross between white seyval (5-276 Seyve-Villard) and schuyler obtained in 1945 by Robinson Willard B. and Einset John at Cornell University in Geneva (USA). It can also be found in Canada, almost unknown in France.
Last vintages of this wine
The best vintages of R De Roubine Rosé from Château Roubine are 2019
Informations about the Château Roubine
The Château Roubine is one of of the world's great estates. It offers 39 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Vinification
Method and set of techniques for making wine.
