Château RoubineCôtes de Provence Rosé (Cru Classé)
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Côtes de Provence Rosé (Cru Classé) from the Château Roubine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes de Provence Rosé (Cru Classé) of Château Roubine in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Côtes de Provence Rosé (Cru Classé) of Château Roubine in the region of Provence often reveals types of flavors of citrus, peach or minerality and sometimes also flavors of strawberries, raspberry or pepper.
Food and wine pairings with Côtes de Provence Rosé (Cru Classé)
Pairings that work perfectly with Côtes de Provence Rosé (Cru Classé)
Original food and wine pairings with Côtes de Provence Rosé (Cru Classé)
The Côtes de Provence Rosé (Cru Classé) of Château Roubine matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of magic cake cheese quiche, armorican-style squid or quiche without pastry.
Details and technical informations about Château Roubine's Côtes de Provence Rosé (Cru Classé).
Discover the grape variety: Ruländer
Structured, aromatic whites in dry, sweet and botrytised styles, with a golden to amber robe and a rich, ample palate with fine acidity. Signature aromas of yellow fruits (pear, apricot, quince), honey, soft spices, candied fruits and brioche notes. Grown in Germany (Baden, Palatinate), defining great German whites for ageing. German synonym for Pinot Gris (Grauburgunder), a grey-skinned mutation of Burgundy's Pinot Noir.
Last vintages of this wine
The best vintages of Côtes de Provence Rosé (Cru Classé) from Château Roubine are 2006, 1988, 2019, 2014 and 2018.
Informations about the Château Roubine
The Château Roubine is one of of the world's greatest estates. It offers 39 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Rich
Said of a complex and concentrated wine, whose power suggests a good capacity for ageing.
