Château Roubine - Côtes de Provence Rosé (Cru Classé)

Château RoubineCôtes de Provence Rosé (Cru Classé)

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Côtes de Provence Rosé (Cru Classé) of Château Roubine is a pink wine from the region of Côtes de Provence of Provence.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Côtes de Provence Rosé (Cru Classé) from the Château Roubine

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Côtes de Provence Rosé (Cru Classé) of Château Roubine in the region of Provence is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

honey, stone

Wine with spices taste

mint, pepper

On the nose the Côtes de Provence Rosé (Cru Classé) of Château Roubine in the region of Provence often reveals types of flavors of citrus, non oak or red fruit and sometimes also flavors of citrus fruit, spices or tree fruit.

Details and technical informations about Château Roubine's Côtes de Provence Rosé (Cru Classé).

Winemaker
Olivier Nasles
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Krakhouna

It is believed to have originated in Georgia, where it is grown as both a table and wine grape. In France it is not known.

Last vintages of this wine

Côtes de Provence Rosé (Cru Classé) - 2019
In the top 100 of of Côtes de Provence wines
Average rating: 3.911110
Côtes de Provence Rosé (Cru Classé) - 2018
In the top 100 of of Côtes de Provence wines
Average rating: 3.81110.50
Côtes de Provence Rosé (Cru Classé) - 2017
In the top 100 of of Côtes de Provence wines
Average rating: 3.81110.50
Côtes de Provence Rosé (Cru Classé) - 2016
In the top 100 of of Côtes de Provence wines
Average rating: 3.81110.50
Côtes de Provence Rosé (Cru Classé) - 2015
In the top 100 of of Côtes de Provence wines
Average rating: 3.71110.50
Côtes de Provence Rosé (Cru Classé) - 2014
In the top 100 of of Côtes de Provence wines
Average rating: 3.911110
Côtes de Provence Rosé (Cru Classé) - 2013
In the top 100 of of Côtes de Provence wines
Average rating: 3.81110.50

The best vintages of Côtes de Provence Rosé (Cru Classé) from Château Roubine are 2006, 1988, 2019, 2014 and 2018.

Informations about the Château Roubine

The winery offers 40 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Vignobles de Roubine.
It is in the top 10 of the best estates in the region
It is located in Côtes de Provence in the region of Provence
Find the Château Roubine on Facebook and on Twitter

The Château Roubine is one of of the world's greatest estates. It offers 34 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.

Top wine Provence
In the top 15000 of of France wines
In the top 550 of of Côtes de Provence wines
In the top 1500 of pink wines
In the top 60000 wines of the world

The wine region of Côtes de Provence

The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.


The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

News related to this wine

At the heart of the terroirs of Mâcon-Bussières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

At the heart of the terroirs of Mâcon-Vinzelles

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Press (wine)

In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).

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