Winery Clos CibonneCuvée Prestige Caroline Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Cuvée Prestige Caroline Rosé of the Winery Clos Cibonne is in the top 10 of wines of Côtes de Provence.
Taste structure of the Cuvée Prestige Caroline Rosé from the Winery Clos Cibonne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Prestige Caroline Rosé of Winery Clos Cibonne in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée Prestige Caroline Rosé of Winery Clos Cibonne in the region of Provence often reveals types of flavors of cherry, oaky or citrus and sometimes also flavors of butter, minerality or red fruit.
Food and wine pairings with Cuvée Prestige Caroline Rosé
Pairings that work perfectly with Cuvée Prestige Caroline Rosé
Original food and wine pairings with Cuvée Prestige Caroline Rosé
The Cuvée Prestige Caroline Rosé of Winery Clos Cibonne matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of baked dumplings, shrimp and zucchini with curry and coconut milk or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Clos Cibonne's Cuvée Prestige Caroline Rosé.
Discover the grape variety: Tibouren
Tibouren noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tibouren noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Cuvée Prestige Caroline Rosé from Winery Clos Cibonne are 2015, 2017, 2014, 2018 and 2016.
Informations about the Winery Clos Cibonne
The Winery Clos Cibonne is one of of the world's greatest estates. It offers 12 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
